How to remove the fishy smell without ginger

Ginger, as a cooking ingredient, also has the function of removing fishy smell. Ginger is indispensable when we cook meat or fish. However, some people don't like eating ginger, so it's difficult to remove the fishy smell when they need to. They want to find a suitable substitute. There are still many alternatives in this regard. So, how to remove the fishy smell without ginger? Let’s take a look below.

1. Milk

Milk is also great for removing fishy odors, but many people don’t know this. You can add a little milk when stewing fish, which can help remove the fishy smell. You can also add a little milk when marinating the fish to achieve the same effect. Fish cooked with milk not only has no fishy smell, but also has a milky flavor, which makes it taste even more delicious!

2. Liquor

White wine is also a good choice for removing fishy smell! Only a little bit of white wine is enough to achieve this effect. Generally, you can add white wine when marinating fish. The white wine in it can not only remove the fishy smell but also serve as a seasoning! The fish meat prepared in this way will have a delicate texture and a wine flavor. If you don’t have white wine at home, you can use red wine instead!

3. Orange peel

Orange peel is a very common thing, but I didn’t expect that it can also remove fishy smells! Next time after eating an orange, don’t rush to throw away the peel. You can dry it and keep it for later use. When cooking something fishy, ​​add a little orange peel to make the whole pot of food exude the natural fragrance of oranges!