The difference between young ginger and fresh ginger

Ginger is a very important cooking ingredient in our daily life. It also has the function of removing fishy smell. It is not a small thing but has great functions. There are many other things that are similar to ginger, such as turmeric, Jerusalem artichoke, etc. Gingerbread and fresh ginger look very similar, but the different names make many people think that they are not the same thing. So, what is the difference between young ginger and fresh ginger? Let’s take a look below.

The difference between young ginger and fresh ginger:

Young ginger is a type of fresh ginger. Their characteristics are very similar, but young ginger is relatively tender ginger buds, while fresh ginger includes many types. Whether it is young ginger or older ginger, it can be called fresh ginger. Only after it is processed and made into dried ginger or roasted ginger, it is no longer classified as fresh ginger.

What is the difference between young ginger and old ginger?

1. The maturity of young ginger and old ginger is different

Young ginger and old ginger have different degrees of maturity, which is the biggest difference between the two. Young ginger is mostly ginger sprouts, or fresh ginger. They are crisp and tender with no residue. They are mostly used to make some pickled dishes or as ingredients for some dishes. Old ginger is ginger that is relatively mature. It tastes particularly spicy and has residue. It is often used as a condiment in daily life.

2. Young ginger and old ginger have different tastes

There is a huge difference in taste between young ginger and old ginger. Although both are mainly spicy, the spiciness of young ginger is very mild. After being marinated with sauce, the spiciness will almost disappear. It is a good choice for eating with rice or as a side dish. However, old ginger is different. It has a strong spiciness and is not easy to eat raw. Adding old ginger when stewing dishes or making meat dishes can enhance the flavor to a certain extent.