The correct way to wash grapes

Grapes are a kind of fruit with great nutritional value. In summer, grapes are ripe. Fresh grapes taste very good. However, when washing grapes, most people find that if they are picked and washed, they are easy to break. But if they are washed in bunches, they are not easy to wash clean. So it is troublesome to wash them in this way. So what is the correct way to wash grapes?

1/6 It is not easy to clean the whole bunch of grapes. You can use scissors to cut the grape grains so that the densely packed grains can be fully washed.

2/6 Put a small amount of salt in the basin and dissolve it, then put the grapes in and stir them slowly without damaging the grape grains.

3/6 Add a little edible baking soda, then soak for 20 minutes, wash several times, the grapes will be washed to be particularly bright and beautiful. It is safe to eat.

4/6 Add flour for cleaning. Flour is sticky and will absorb a lot of dirt that is difficult to clean. It is very practical.

5/6 Squeeze the toothpaste onto your hands, and then use it to clean the grape grains in the container. This method is also good and can clean them very well.

6/6 Using starch to wash grape grains is also very effective. The effect of washing with it is similar to that of washing with flour. You should choose which method based on your personal habits.

Precautions

The grape seeds are cut with scissors. Don't pull them out, otherwise they will be damaged and difficult to wash.

1/5The first step is to use scissors to cut the grapes with the stems before washing them. The stems should not be left too long or too large, as they may scratch other grapes when washing. Some friends like to tear the grapes off the branches one by one, leaving a big cut on each grape. This is a wrong practice. Because if you tear the grapes directly without removing the stems, dirty water will easily enter the grape flesh through the gaps when washing, causing the flesh to deteriorate. When cutting the grapes, remove the rotten or spoiled ones. Be careful during this process and do not use too much force to avoid damaging the skin of the grapes and contaminating the pulp when washing.

2/5The second step is to gently place the cut grapes into a basin and rinse off the dirt and impurities attached to the surface of the grapes with clean water. Then put a spoonful of salt, two spoonfuls of flour and an appropriate amount of water into the container containing the grapes, stir gently clockwise with your hands, and leave it for one or two minutes.

3/5The third step is to pour out the dirty water and continue washing with clean water until there is no white frost or impurities on the grape skin. Then take the grapes out of the clean water and place them in a container with holes to drain the water.

4/5 The fourth step, if you want to make sure there is no water stain on the grapes, here is a little trick for you: spread a clean towel on a flat plate, pour the grapes into the plate, hold the bottom of the plate and shake it gently. The grape particles will roll evenly and the towel will absorb the water on the skin.

5/5After these four steps, every grape becomes clean and refreshing. Friends who like to eat grapes can eat them with confidence. Grapes contain a variety of nutrients that can effectively whiten the skin and resist aging, so eating more grapes is good for the body.