How to remove the red blood from mung bean skin?

Mung bean skin refers to the outer shell of mung bean. Mung bean has the effect of clearing away heat and detoxifying, and mung bean skin also has great medicinal value. Mung bean skin can also play a role in beautifying and nourishing the skin. It is also helpful for removing red blood streaks on the skin. The method of removing red blood streaks with mung bean skin is also very simple. You can separate the mung bean skin, mash the mung bean skin and apply it on the skin.

How to remove the red blood from mung bean skin?

Tools/Raw Materials

Clean water, 500 grams of mung beans, garlic mortar, and sealed container.

Take 500g of mung bean, add water and boil. After boiling, cook over low heat until all the mung bean skins float up. Take out all the mung bean skins and dry them. Use a garlic mortar to grind the dried mung bean skins into powder and put them into a sealed container for later use.

Every night, add about 10g of mung bean peel powder to pure water to make a paste and apply it on your face, and wash it off the next morning. If you stick to it for a month, it can not only effectively improve sensitive conditions, but also have incredible effects on acne and pigmentation.

Precautions

Sufficient sleep helps moisturize the eyes and reduce bloodshot eyes;

Clean your eyelids to avoid debris, oil, bacteria,

Effects

Mung bean skin is a product obtained by rubbing off the seed coat after soaking mung beans and then drying it. It is distributed all over the world. The main mung bean producing areas in my country are in the Yellow River, Huaihe River basins and Northeast China. Mung bean skin has a high dietary fiber content, high economic value, and many uses. It can be used as medicine to relieve heat and toxins, and remove eye opacities.

1. Clear away heat and detoxify

In case of organophosphorus pesticide poisoning, lead poisoning, alcohol poisoning (drunkenness) or taking the wrong medicine, you can drink a bowl of mung bean skin soup for emergency treatment before going to the hospital for rescue. People who often work in toxic environments or come into contact with toxic substances should eat mung bean skins frequently for detoxification and health care. Regular consumption of mung bean skins can supplement nutrition and enhance physical strength. The best way to cook tail is to make soup, which can retain the nutrients and prevent them from being lost.

2. Improve eyesight and remove cataracts

As the name suggests, the drug has the function of improving eyesight and removing cataracts. For example, the treatment of cataracts can be called Tuiyi. Mung bean skin itself has such an effect. It can relieve the symptoms that affect vision and restore vision.

Nutritional Value

In traditional Chinese medicine, mung bean skin is called mung bean skin, which has a stronger effect of clearing heat and detoxifying than mung bean itself. Mung bean skin is a low-fat food with high nutritional value. It is rich in protein, carbohydrates, carotene, acid, vitamins B1, B2, as well as calcium, phosphorus, iron, phospholipids and so on.

1. The protein and phospholipids contained in mung bean skin have the function of stimulating nerves and increasing appetite, which is necessary for increasing nutrition for many important organs of the body.

2. The polysaccharide components in mung bean skin can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris.

3. Mung bean skin contains a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.

4. According to clinical experimental reports, the active ingredients in mung bean peel have anti-allergic effects and can treat diseases such as urticaria.

5. Mung bean peel has an inhibitory effect on staphylococcus and certain viruses, and can clear away heat and detoxify.

6. Mung bean skin is rich in trypsin inhibitors, which can protect the liver, reduce protein decomposition, and thus protect the kidneys.