​What is the temperature for thawing in the oven

An oven is a household appliance that can be used to bake or process food. We often put unused food in the refrigerator to keep it fresh. Putting food in the refrigerator can sterilize it and ensure that the food does not spoil. However, there is also a disadvantage. When we use it, the food may be frozen hard and need to be thawed. So today, let’s learn with the editor what the temperature is for thawing in the oven.

An oven is a sealed appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry. It can be electric or gas powered. It is also called baking oven, drying box, etc.

An electric oven is an electric heating appliance that uses the radiant heat emitted by electric heating elements to bake food. We can use it to make roast chicken, roast duck, bake bread, cakes, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250℃.

Preheat the oven for 5 minutes, about 200°C, and turn off the power. Wait for 2 minutes until the oven temperature drops a little, then put the food to be thawed into the oven and it will be ready for about 5-10 minutes. However, the oven is not suitable for thawing food because it heats from the outside to the inside, requires heat conduction, is slow, and will destroy the food structure.

1. Press the defrost function button.

2. Press the "adjustment key" to increase or decrease the time.

3. Press the "Temperature/Time Switch Key" to switch to temperature. The default defrosting temperature of the steam oven is 60°C, so this step can be ignored.

4. Press the "start button" and the steam oven will enter working state. If you press the "Start Key" once and the numbers on the display start flashing, you need to press the "Start Key" again.