How to make red bean bread in the oven

Many children like to eat red bean bread, which is made by putting red bean filling into bread. It tastes particularly delicious and is very nutritious. Red bean bread is a product of many cake shops, but after all, some additives are added, so it is not as healthy as making it at home. The method of making red bean bread is not complicated. As for what specific ingredients are needed, let’s see what experienced people share.

Ingredients

30g butter

A little white sesame

200g red bean paste

3g instant dry yeast

How to make red bean bread

1. Add fine sugar and salt to the eggs and beat well. 2. Add warm milk and knead into a dough. 3. Add flour and dry yeast and stir slightly. 4. Knead until it does not stick to the container. Add water according to the water intake of the dough. I did not add water at all. 5. Apply softened butter. 6. Knead the dough. 7. Knead until the surface is smooth. The method is to throw the dough onto the chopping board. One end is slightly sticky. Then pull the other end of the dough toward your body, then roll it into a roll, then turn 90 degrees, throw it again and roll it again. I probably threw it for 25 minutes, and it must have been several hundred times... I personally think this is the difficulty of kneading the dough by hand.] 8. Take a small piece of dough and try it. It is better to pull out a translucent film. 9. Put the kneaded dough into an oiled container, cover it with plastic wrap, and ferment it in a warm environment. [Because Melbourne is now entering a relatively cold season, my method is to adjust the oven to about 30 degrees. I think the fermentation effect is pretty good.]

Red bean paste bread is a kind of Japanese bread, filled with red bean paste, sweet and delicious. I used the Chinese method here and made three different shapes of bread. The shapes are different but the methods are basically the same. In the early autumn afternoon, in the aroma of toasted bread, drink a cup of afternoon tea and let your mood take a good vacation!

Open the bread machine and take out the dough bucket. Put the ingredients in the starter into the bread pan one by one.

Start the bread machine kneading program for 10 minutes.

When the dough is kneaded and there is no dry flour, take out the bread bucket, seal it with a plastic wrap and put it in the refrigerator for a few hours. A few hours later, I took out the bread bucket and checked the dough. It had risen very well and was silky inside.

Start the bread machine's kneading program and deflate the dough.

After venting, put the main dough ingredients into the bread machine one by one, remember not to add butter.