The role of brown sugar in aquaculture

Brown sugar is very common in our lives. Due to special physiological phenomena, women are the most exposed to brown sugar. In fact, in addition to being used by humans, brown sugar also plays a big role in aquaculture. The effects of brown sugar on aquaculture can be divided into many aspects. It can enhance the immunity of aquatic products and prevent various diseases. So, what are the effects of brown sugar on aquaculture? Let’s take a look below.

Second, control the content of harmful substances such as ammonia and hydrogen sulfide in the water environment and regulate the microbial ecological structure of the breeding pond;

3. Enhance the immune function of aquatic animals, prevent diseases, improve health, and reduce morbidity and mortality;

4. Promote growth and development, increase weight, and increase production; No pollution, low cost, high yield, improve meat quality; Purify water quality, improve the environment, and extend water change time

Fifth, reduce pathogens, balance the microecology, reduce the use of drugs, and ensure environmental safety;

Brown sugar contains about 95% sucrose, retains more nutrients from sugarcane, and is more easily absorbed by people.

It is easily digested and absorbed by the body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental chocolate". It not only contains carbohydrates that can provide thermal energy, but also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium, etc. which are indispensable for human growth and development.

2. Brown sugar contains folic acid and trace substances.

3. Brown sugar contains some vitamins and electrolytes.

4. Brown sugar contains a variety of vitamins and antioxidants.

5. Brown sugar contains amino acids, cellulose and other substances.

6. Brown sugar contains certain natural acids and pigment regulating substances.