What are the methods for repairing non-stick pan coating?

Sometimes the non-stick pan at home will stick to the pan while being used, which makes it inconvenient to use. Moreover, if the pan sticks, the bottom of the pan will easily become burnt, which is harmful to the human body. Such situations must be dealt with in time to keep the pan non-stick. Many people still don’t know how to improve it. What are the methods to repair non-stick pan coating? Let’s take a look at it next.

1. What are the methods for repairing non-stick pan coating?

1) Clean the surface of the non-stick pan and let it dry naturally;

2) Use sandpaper to clean the scratches on the non-stick pan;

3) Soak the surface of the non-stick pan with white vinegar;

4) After soaking, let the surface of the non-stick pan dry naturally;

5) Spray the primer and dry it slowly on a gas stove;

6) Spray the topcoat. After the non-stick pan has cooled to room temperature after completing step 5 above, spray the topcoat again. After spraying the topcoat, place the non-stick pan on a gas stove and bake it dry over medium heat.

2. Technical Introduction

A non-stick pan is a pan that does not stick to the bottom when cooking. This is because the bottom of the pan is coated with a non-stick coating. The most common and best non-stick coatings are Teflon coating and ceramic coating. Secondly, there are iron pots and stainless steel pots with special craftsmanship. The advent of "non-stick pans" has brought great convenience to people's lives. People no longer have to worry about accidentally burning meat when cooking, or fish fillets sticking to the pan wall when frying fish. This non-stick pan has nothing to do with the appearance of an ordinary pan. It just has an extra layer of polytetrafluoroethylene coated on the inner surface of the pan. This popular kitchen utensil is made by utilizing the excellent thermal properties, chemical properties, easy cleaning properties and non-toxic properties of polytetrafluoroethylene. Non-stick pans overcome all the shortcomings of traditional pans. They are easy to clean and can be cleaned with a light wipe. Non-stick pans can easily fry and stir-fry food without sticking to the bottom, which can minimize oil usage and keep the kitchen clean and less fume-filled. It can also help reduce fat intake, conforming to the modern consumption trend of pursuing low-fat, low-calorie foods.

3. Notes

The coating of the non-stick pan is too fragile and easily scratched. A scratched non-stick pan seriously affects its performance. The non-stick coating will gradually peel off along the scratches, shortening the service life of the non-stick pan.