Why is the rice cooker cake not fluffy

Many people in our lives like to eat cakes, and many people choose to make them by themselves for their own health and to satisfy their desire to eat cakes. However, not every household has an oven, so the rice cooker has replaced the function of the oven. Those who have made cakes with a rice cooker will know that the cakes made are not as fluffy as those bought on the market. So what's going on? Let's take a look at how to make cakes more fluffy by using a rice cooker.

Ingredients

Ingredients

35g flour

150 ml milk

Methods/Steps

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil. Note: Do not touch any water during this process, and wipe the utensils dry before use.

In order to highlight the sweetness, add a little salt and a spoonful of sugar, and add another spoonful of sugar when it is a little thick.

After about 15 minutes, it will become creamy and will not fall off the chopsticks. This process is critical. Beating for 15 minutes continuously is not a joke. It is very painful, but don't give up!~

Add two spoons of sugar, three spoons of flour and six spoons of milk to the egg yolks and stir.

Pour in half of the creamy egg white, stir well, then pour in the other half of the creamy egg white, stir up and down

Press the rice cooker to preheat for 1 minute, then take it out. When the pot is a little hot, pour a little oil into it and spread it evenly inside the pot to prevent sticking.

Pour in the stirred ingredients and shake the pot a few times to get rid of the bubbles.

Press the cooking button, it will automatically switch to the keep warm setting in about 2 minutes. Cover the vent with a towel, let it sit for 20 minutes, then press the cooking button again. It will be ready after 20 minutes. Open the lid.

Precautions

1. In order to make the cake more sweet, add a little salt to make it taste better~

2. If you want it to be softer, you can add some baking powder

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