Can gastric bleeding cause constipation?

Gastric bleeding is a disease that poses a relatively serious threat to human health, so everyone needs to take precautions in daily life and pay attention to taking good care of their bodies. Most people are very afraid of diseases like gastric bleeding, so when some people suffer from constipation, they are always worried that they have gastric bleeding and spend every day in fear. So, does constipation mean gastric bleeding?

Patients with gastric bleeding may not necessarily suffer from constipation, but regardless of whether they are constipated or not, the color of their stool will be black, which is a typical symptom of gastric bleeding. Therefore, it is obviously inappropriate to use constipation to diagnose gastric bleeding.

Healthy food for the stomach

1. Millet: Millet is also known as sorghum, millet, and millet. It is rich in protein, fat, carbohydrates, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients. Because millet is very easily digested and absorbed by the human body, it is called "health rice" by nutrition experts. Millet has the effects of strengthening the spleen and stomach, benefiting the kidney qi, clearing away heat, promoting urination, and curing thirst. It is a good nutritional rehabilitation product for treating spleen and stomach weakness, physical weakness, damaged essence and blood, postpartum weakness, and loss of appetite. Gu Wanli pointed out that since millet is slightly cool in nature, people with qi stagnation, weak and cold constitution, and those with clear and long urination should not eat too much of it.

2. Japonica rice: Ordinary japonica rice used for daily cooking is also called japonica rice or polished rice. It is translucent oval or elliptical in shape, has a high yield, has low rice grain expansion, but is very sticky. As daily edible rice, japonica rice contains essential nutrients such as starch, protein, fat, vitamin B1, niacin, vitamin C, calcium, iron, etc., which can provide the nutrients and calories needed by the human body. Cooking porridge with japonica rice to maintain health and prolong life has a history of 2000 years in my country.

The oil on the top of rice porridge can replenish fluids and essence, which is beneficial for nourishing the body's yin fluid and kidney essence. It is most suitable for patients, postpartum women and the elderly. Japonica rice has the effects of strengthening the spleen and stomach, replenishing the middle qi, nourishing yin and producing body fluid, relieving restlessness and quenching thirst, strengthening the intestines and stopping diarrhea. It can be used for weak spleen and stomach, thirst, and malnutrition.

3. Brown rice: Brown rice is light yellow rice that has the husk of hulled rice removed during the milling process, leaving the germ and endothelium. Brown rice contains more protein, fat and vitamins than white rice. The crude fiber molecules in the rice bran layer help gastrointestinal motility and are effective for digestive tract diseases such as stomach problems, constipation, and hemorrhoids. Brown rice is more nutritious than white rice. It can lower cholesterol, strengthen the spleen and stomach, and reduce the risk of heart attack and stroke. Brown rice is suitable for the general public, but because brown rice has a coarse taste and a compact texture, it takes a long time to cook. Gu Wanli recommends washing it and soaking it in cold water overnight before cooking, then putting it into a pressure cooker together with the soaking water and cooking it for more than half an hour.

4. Black rice: Black rice is rich in nutrients, containing protein, fat, B vitamins, calcium, phosphorus, iron, zinc and other substances. Its nutritional value is higher than that of ordinary rice. It can significantly increase the content of hemoglobin and hemoglobin in the human body, which is beneficial to the health of the cardiovascular system, the development of children's bones and brains, and can promote the recovery of postpartum women and those who are weak after illness. Therefore, it is an ideal nutritional health food. Black rice has the effects of nourishing yin and kidney, replenishing qi and strengthening the body, strengthening the spleen and stomach, nourishing the liver and improving eyesight, nourishing essence and strengthening the body. It is an excellent tonic for anti-aging, beauty, disease prevention and strengthening the body. Regular consumption of black rice has a good nourishing effect on chronic patients, convalescent patients and young children. Since black rice is not easy to cook, it should be soaked overnight before cooking. It is not suitable for young children with weak digestive function and the elderly and sick to eat it.

Although gastric bleeding will deliver a certain amount of blood to the body during treatment, patients are still prone to symptoms of anemia. Therefore, patients with gastric bleeding are advised to eat more foods high in iron, such as egg yolks or pork liver. In addition, if the effect of blood supplementation through food is not ideal, you can take some blood-enriching medicines appropriately.