What is the effect of soaking pepper in white wine

We all know that when cooking, we must make the dishes look, smell and taste good. Sichuan peppercorns are one of the seasonings. Many dishes become delicious with the addition of Sichuan peppercorns. In fact, Sichuan peppercorns can not only be used as seasonings, but the branches and leaves of Sichuan peppercorns can also be used as medicinal materials. They can be soaked in medicinal wine with white wine, which is very effective in treating tooth decay, frostbite and hair loss. The following is a detailed introduction to the specific effects of soaking Sichuan peppercorns in white wine.

Can peppercorns be soaked in wine?

Generally speaking, Sichuan peppercorns are hot in nature, so they have certain benefits when soaked in wine. It can help dispel cold and strengthen the qi, but it is not advisable to drink too much, as it can easily cause getting a sore throat.

Zanthoxylum bungeanum, also known as: Zanthoxylum bungeanum, big pepper, Qin pepper, Shu pepper, Sichuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family and the Zanthoxylum genus. It can be planted alone or used as a protective thorn hedge. The peel can be used as a seasoning, and aromatic oil can be extracted and used as medicine. The seeds are edible and can also be processed to make soap.

Sichuan pepper can remove the fishy smell of various meats; promote saliva secretion and increase appetite; and dilate blood vessels, thereby lowering blood pressure. It can be eaten by the general population, but pregnant women and those with yin deficiency and excess fire should avoid eating it. The fruit is round and the size of a mung bean, and its rind is a commonly used spice. When the fruit is ripe, the red or purple-red peel is called Jiaohong, and the seeds are called Jiaomu. Both are Chinese medicinal materials and common household condiments. They are mostly found on slopes at an altitude of 2,500 meters, and are also planted. It is drought-resistant, likes sunlight, and is planted in many places.

Simple method of making pepper wine

Ingredients: 50 Sichuan peppercorns, 15 grams of Platycladus orientalis leaves, 500 ml of white wine (one pound).

Method: Wash the peppercorns and cypress leaves, then mash them together, put them in a clean wine bottle and add white wine. After sealing, shake it once a day and it can be taken after fifteen days. What are the effects and uses of pepper wine? The effects and uses of pepper wine 1: Treat tooth decay

Preparation method: Soak the peppercorns and liquor together for ten days, then filter to obtain the medicinal liquid.

Efficacy: Dip a clean cotton ball in the medicinal wine and apply it to the cavities on the teeth, which can relieve the pain.

Effects and functions of pepper wine 2: Preventing and treating frostbite

Method: Soak the peppercorns and white wine in proportion. Take them out and filter them after a week, then mix them with ginger juice and glycerin. Apply to the chilblain area two or three times a day.

Efficacy: Treats frostbite and prevents frostbite on the skin.

Effects and functions of pepper wine 3: Treatment of hair loss

Method: Soak appropriate amount of peppercorns and high-proof liquor together, and filter out the liquid after seven days. Dip some medicated wine in clean gauze and apply it on the scalp several times a day.

Efficacy: Treat hair loss. After use, this medicinal wine has the effects of warming the middle and dispelling cold, removing dampness and relieving pain, but it does not have the effect of replenishing yang. If you want to use pepper wine to treat hair loss, there is no limit on the number of times you use it. You can also wash your hair with ginger juice on a regular basis for better results.

Effects and functions of pepper wine 4: Treatment of frozen shoulder

Method: Prepare peppercorns, salt and white wine in a ratio of 1:1:10. The alcohol content of the white wine must be high, preferably above 45 degrees. It is recommended to shake the medicinal wine once a day after soaking, and it can be used after seven days.

Efficacy: Apply the pepper wine to the site of frozen shoulder three times a day, which can effectively treat frozen shoulder and relieve the pain of frozen shoulder. In addition, during the treatment of periarthritis of the shoulder, it is important to keep warm.