What fruits can I eat with mumps

Mumps is a common clinical disease that may occur at all ages, and many children may also have mumps problems. Although mumps requires timely treatment, in addition to some conventional treatments, patients should also pay attention to their diet and conditioning in daily life. So what fruits can mumps patients eat? Learn more.

1. Fruit

It is okay to eat fruit while you have mumps. However, in order to reduce the discomfort and pain caused by chewing, it is recommended to drink fruit juice to reduce chewing. Apples, watermelons, bananas, etc. are all good choices. However, some fruits that easily cause excessive saliva, such as sour oranges and grapes, are best not to be eaten to prevent the swelling and pain from being aggravated by acidic stimulation.

2. Treatment

Of course, necessary treatment is indispensable for mumps. It is recommended that patients with swelling and pain can apply Chinese medicine externally. The simplest external application method is to use the Chinese patent medicine Ruyi Jinhuang Powder and add water to make a paste and apply it on the cheeks. This can reduce local pain and help reduce swelling. It is recommended to take Isatis root granules in combination with treatment.

3. Nursing

Nursing for mumps is essential, including that in daily life and diet. For example, since mumps is contagious, attention should be paid to isolation and the patient should rest in bed. Choose some soft and easy-to-digest food, drink plenty of boiled water, keep your mouth clean, and it is recommended to rinse your mouth frequently with compound borax solution.

4. Notes:

If you suffer from mumps, you should be careful not to eat irritating foods such as fish and shrimp, as well as spicy and greasy foods and some foods that are difficult to chew during the swelling and pain period. Patients are advised to eat more liquid or semi-liquid food and drink more warm water to ensure hydration. In addition, they can also drink an appropriate amount of light salt water or gargle with light salt water to achieve anti-inflammatory and bactericidal effects.