Why are bamboo clams afraid of salt

Bamboo clam is an invertebrate animal with relatively high nutritional value. It is a seafood with a good nourishing effect and is a relatively precious seafood. The reason why bamboo clam is afraid of salt is that if the salt content is too high, the body of the bamboo clam will react, so that it can drill out of the soil and it can be caught more easily. It has relatively high nutritional value, tastes very delicious, and has certain medicinal value.

What is Razor Clam

[Razor clam] Invertebrate, phylum Mollusca, class Bivalvia, family Cynomoridae. The shell is rectangular with perfectly rounded ends, about 4 to 8.5 cm long, with the top of the shell close to the front. The growth lines are obvious and the two shells are equal; the shell surface is yellow-green, often worn and broken and white.

[Morphological characteristics] The front and rear ends are open, the front end is a foot hole, and the rear end has a water pipe extending out. The top of the shell is not protruding, and its position varies with different species. Some are at the front end of the shell, while others are slightly forward of the center of the shell. The feet are extremely developed, long columnar, and without byssal threads.

[Distribution and Habitat] Razor clams are all marine products, and there are more than 20 common species. Most of them are temperate and tropical species, living in shallow sandy beaches or muddy beaches in the middle and lower intertidal zones or subtidal zones; a few species live on the deep seabed, and some species live in estuaries or inner bays, where there is a little fresh water injection and the salinity of seawater is low, in the soft muddy bottom.

[Reproduction habits] The males and females are dioecious, sexual maturity is achieved at one year old, and the gonads are distributed in the visceral sac. The male gonads are milky white and the female gonads are light yellow. The breeding season varies from place to place. The north is earlier than the south.

The nutritional value of razor clams is delicious and nutritious. It has been determined that every 100 grams of fresh meat contains 7.2 grams of protein, 1.2 grams of fat, 2.4 grams of carbohydrates, 3 grams of sugar, 133 milligrams of calcium, 114 milligrams of phosphorus, 227 milligrams of iron, and 200 kilojoules of calories. Razor clams also have certain medicinal effects. Razor clam meat is sweet, salty and cold, and is used for postpartum cold, dysentery and restlessness. The shell can be used to treat stomach problems and sore throat.

Razor clam meat is rich in nutrients such as protein, calcium, iron, selenium, vitamin A, etc. It tastes delicious, has high nutritional value, and has the function of replenishing the body. Every 100g of clams contains 7.2g of protein, which is a very high content. Like most other small seafoods, razor clams are not suitable for people with cold stomachs, but are very suitable for people with edema caused by dampness and heat in their constitutions.