The simplest way to cook crabs

Stir-fried crab is not a real crab, but a food made with eggs and minced ginger. It tastes a bit like crab, so it is called stir-fried crab. Of course, there are several ways to cook crabs. You can use eggs and tofu to make crabs. The taste of each ingredient is different. Let’s learn about the simplest way to cook crabs in detail.

Production method 1

Crab racing

(1) Debone and skin the fish, cut into dices, marinate with 2 teaspoons of wine and 1 teaspoon of cornstarch, and beat the eggs.

(ii) Heat about 4 tablespoons of oil, add the diced fish and stir-fry.

(3) Pour the eggs in, and when they are half cooked, add the soup and seasonings, bring to a boil and thicken the sauce. Add a fresh egg on top, drizzle with cooked oil, sprinkle with chopped coriander, and serve while hot.

Production method 2

Ingredients: eggs, salted egg yolk (if you don't have it, you can omit it. The purpose of this ingredient is to add a crab roe-like taste)

Ingredients: Ginger, vinegar, sugar, salt

method:

1. Simple version

Beat the eggs, fry the eggs after heating the oil in a pan, add the ingredients and serve.

2. Mid-range version

Beat the egg white and egg yolk separately, fry them separately, mix them together, add the ingredients, and serve on a plate.

3. High-end version

Beat the egg white and egg yolk separately; add the crushed salted egg yolk into the egg yolk liquid and fry them separately, then mix them together, add the ingredients, and serve on a plate.

4. The exquisite version

Beat the egg white and egg yolk separately; cut the fish meat into 1 cm square dices, mix with a small amount of egg white liquid and starch, add the crushed salted egg yolk into the egg yolk liquid, first fry the egg yolk liquid and the remaining egg white liquid separately, then put the fish cubes into the pan and fry the egg yolk and egg white together, add the ingredients and serve on a plate.

5. Deluxe Edition

Beat the egg white and egg yolk separately; cut the fish meat into 1 cm square dices, mix with a small amount of egg white liquid and starch, add crushed salted egg yolk into the egg yolk liquid, and add soaked and shredded scallops into the egg white liquid; first fry the egg yolk liquid and egg white liquid separately, then put the fish cubes into the pan and fry the egg yolk and egg white together, add the ingredients, remove from the pan and serve on a plate.

Production method three

Main ingredients: tofu, eggs

Accessories: ginger, vinegar, shrimp paste, salt, sugar

1. Rinse water on the surface of tofu and drain dry.

2. Beat the egg whites and egg yolks separately.

3. Dice the drained tofu.

4. Chop the ginger and set aside.

5. Pour a proper amount of cooking oil into the pan, put the egg whites into the pan and stir-fry until they are formed.

6. Use the same method to fry the egg yolk

7. Use another pot, pour in an appropriate amount of cooking oil, put the tofu into the pot and stir-fry over medium heat.

8. Add appropriate amount of shrimp paste to the tofu and stir-fry evenly.

9. Put the prepared minced ginger into the pot, add appropriate amount of white pepper, vinegar and salt, and stir fry evenly.

10.Put egg whites and egg yolks into the pot.

11. Stir-fry briefly and serve.