Xuzhou's most famous snack food

Xuzhou is located in Jiangsu Province, which was Pengcheng in ancient times. In the earliest ancient times, Peng Zu established the Great Peng State in Xuzhou during the reign of Emperor Yao. Pengcheng at that time has been a commercial center since ancient times and a golden area competed for by various empires. It has developed into a transportation and economic hub today. In Xuzhou, you can visit the beautiful Yunlong Lake, visit the Huaihai Campaign Memorial Hall with a heavy history, and eat the famous local snacks. The editor will take you to see what famous snacks are in Xuzhou.

Earth pot chicken is a famous snack in Xuzhou. Originally, it was a must-have food for fishermen when they went out. At that time, the environment was simple, so they used a clay pot to make a fire underneath and cook the vegetables on top. The edge of the pot was covered with pancakes. Later, it was improved by adding chicken in the pot, hence the name. It tastes delicious and leaves a lingering aftertaste.

Yangfang Cangyu is an authentic Jiangsu dish that was very famous in ancient times and has a history of more than 4,300 years. Put the processed fish into the mutton and add seasonings before cooking so that the flavors of fish and mutton are mixed together and the taste is very delicious. When you take a bite, you can taste the crispy and fragrant mutton, and the tender fish meat inside. It ranks second in the list of Xuzhou's top ten special snacks.

The name of the snack "Sha Tang" comes from the fact that Emperor Qianlong tasted the soup and praised it when he passed through Xuzhou during his southern tour. He asked the soup seller, "What soup is this?" The soup seller replied wittily, "Your Majesty is right, this is Sha Tang." The name has been used until now and the snack was named "The Best Soup in the World" by the emperor. Use chicken soup as the base, add wheat kernels, gluten, kelp shreds, etc. Rich in nutrition and unique taste.

Farewell My Concubine is a famous dish in Jiangsu, mainly to commemorate Concubine Yu. The word "ji" in the ingredients is homophonic with "chicken", and turtle is also called "bie", which is homophonic with "bie", hence the name of this dish. This dish has a beautiful shape, with some of the meat shaped like phoenix eggs and some like beans; the soft turtle skirt around the carapace gives the eater a wonderful aesthetic feeling.

Plum blossom cake was the royal pastry in ancient times. The appearance is golden yellow, its shape is similar to Meihua and its color is attractive, so it is named plum blossom cake. It is mainly made of white flour, bean paste, sugar pork fat cubes, and bean paste, jam, and nuts.

Osmanthus crispy candy is a famous specialty pastry in the ancient city of Xuzhou. It is mainly made of sesame, refined flour, honey, maltose, white sugar, southern osmanthus, etc. It can be eaten directly, and tastes better when mixed with boiling water. Because of its rich aroma and nutritional value, it is a very favorite sweet among middle-aged and elderly people.