Can I eat grapes after eating shrimps

Shrimp is a very popular aquatic creature. It looks very strange, but it can be used as a delicious ingredient by people. Shrimp is also a common ingredient in people's cooking. The taste is quite flexible. However, there are some taboos when eating shrimp that people need to pay attention to, otherwise it will easily cause some harm to the body. For example, can you eat grapes after eating shrimp? I hope everyone can understand it.

No, if you eat fruits at the same time as seafood, you will experience various gastrointestinal discomfort symptoms, because these fruits contain tannic acid. Tannic acid will coagulate and precipitate when it meets the protein in seafood, making it difficult for the stomach and intestines to digest substances, thus affecting the stomach and intestines.

After eating shrimp, you should wait for 30 minutes, preferably one hour, before eating grapes. In addition to shrimp, try not to eat other seafood with fruits.

Do not take large amounts of vitamin C at the same time when eating shrimp or crabs. Because shrimp, crab and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which are harmless to the human body in themselves. However, if a large amount of vitamin C is taken at the same time, the pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which can cause acute arsenic poisoning and even life-threatening in severe cases.

Don't mix seafood with fruits. Because seafood contains high levels of protein, calcium, phosphorus and other nutrients, if eaten with foods high in tannic acid, not only will the nutritional content of the seafood be reduced, but the calcium in the seafood will combine with tannic acid to produce a substance that is difficult to digest, leading to symptoms such as vomiting, dizziness, nausea, and abdominal pain. Therefore, fruits that contain more tannins, such as tea, persimmon, grape, pomegranate, and hawthorn, should not be eaten with seafood, and they should be separated by at least two hours. In addition, you should not eat shrimps with large amounts of vitamin C within half an hour, as this will cause poisoning.

Shrimp and foods containing vitamin C are incompatible:

1. Shrimp and pumpkin: Eating them together can cause dysentery, which can be detoxified with black beans and licorice.

2. Shrimp and fruit juice: eating them together will cause diarrhea.

3. Shrimps should not be fed with vitamin C (pills).

4. Eating too little will cause unbearable stomach pain, while eating too much will lead to death.