How to peel grapes

Grapes are a very delicious fruit in our life. They taste sweet and sour and are very refreshing to eat. They have very high nutritional value and are rich in vitamins. They are one of the best fruits for preventing various blood diseases. Although grapes are delicious, peeling them is quite troublesome. Let’s take a look at how to peel grapes. I hope everyone can understand it.

What's not so pleasant about peeling the grapes when eating them is that the juice will overflow and drip onto your clothes, and your hands will become sticky after eating a grape. And sometimes, we get too lazy to eat the grapes because it's too troublesome to peel the skins.

Method 1:

1. First, put the grapes in the freezer of the refrigerator and freeze them for 3-4 hours.

2. Take out the frozen grapes.

3. Then prepare a basin of cold water.

4. Put the grapes in water and soak for about 10 seconds.

5. At this time, take out the grapes, squeeze them gently with your hands, and the grape skins will be easily peeled off.

Method 2:

1. Use a small steel spoon to split the grapes in the middle, but do not cut off the bottom of the grape skin;

2. Split the grape flesh in half to reveal the grape seeds. Remove the seeds with a spoon.

3. Use a spoon to scoop out the pulp.

How to peel grapes:

1. First of all, before washing the grapes, you should use scissors to carefully cut the junction between the grape stem and the fruit. This will prevent the hard branches from piercing other grapes when washing and rubbing the grapes, and prevent sewage from contaminating the grape flesh.

2. Secondly, when washing grapes, it is best to add some flour or salt to soak and wash them, so as to remove bacteria and residual pesticides on the peel. Add an appropriate amount of flour or salt to a basin of clean water, pour the grapes in, soak for a while, and then stir in one direction to wash them more cleanly.

3. After washing the grapes, you may want to prepare a clean dry towel, place it under a sieve, pour the grapes on it, about the thickness of a layer of grapes at a time, hold the sieve with both hands and shake it, so that the residual water can be washed away.