4 small folk remedies to treat laryngeal cancer

Patients with laryngeal cancer often experience uncomfortable symptoms such as hoarseness, dry and painful throat. They may wish to use diet therapy to alleviate these uncomfortable symptoms in a targeted manner.

Olive Plum Tea

Ingredients: 5 salty olives, 5g bamboo leaves, 2 black plums, 5g green tea, 10g white sugar.

Usage: Boil with water and drink the soup, twice a day, 1 cup each time.

Efficacy: It can clear away heat and detoxify, relieve sore throat and resolve phlegm, and relieve patients' long-term cough and thirst.

Cicada Shell Green Tea

Ingredients: 5g cicada shell, 10g green tea.

Usage: Put the above two ingredients into a teapot, brew with boiling water, and drink as you like.

Efficacy: It can relieve cough and hoarseness, and also enhance the anti-cancer ability of laryngeal cancer patients.

Loofah Tea

Ingredients: 200g loofah, 5g tea leaves.

Usage: Brew the tea with boiling water, extract the juice, wash the loofah, slice it, add salt and cook it, pour in the tea juice, mix well and take.

Efficacy: It can relieve uncomfortable symptoms such as dry and sore throat.

Platycodon grandiflorum soup

Ingredients: 15 grams of Platycodon grandiflorum and 30 grams of licorice.

Usage: Soak in boiling water and it is ready to eat.

Efficacy: Clears lungs and relieves sore throat, removes phlegm and detoxifies.