Tips for shelling hazelnuts

In life, many people like to eat hazelnuts, but hazelnuts have a hard shell, and people cannot easily pry open the shell when eating it. In fact, if you want to eat fresh hazelnuts, you need a little skill. Mastering the technique of splitting the hazelnuts, eating hazelnuts is convenient and labor-saving. Moreover, eating more hazelnuts will not have any side effects. So what are the tips for shelling hazelnuts?

How to shell hazelnuts:

1: Soak the hazelnuts in water for seven or eight minutes, and they will open when you bite them with your teeth.

2: Find a plastic bag and put two or three handfuls of hazelnuts in it. Flatten them and tap them with a kitchen knife. Then sort out the hazelnut kernels and shells.

3: You can use pliers to remove the shells of hazelnuts, which is quick and convenient.

Hot water soaking method: Wash the raw chestnuts and put them in a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, the chestnut skin will fall off along with the chestnut shell. This method of removing the chestnut skin saves time and effort.

Chopstick stirring method: Cut the chestnuts in half, peel them and put them in a basin. Add boiling water and soak them for a while. Stir them with chopsticks and the chestnut skin will separate from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and the meat. This way, the chestnut skin can be peeled quickly and the chestnut meat remains intact.

Microwave heating method: Cut the shell of the raw chestnuts you bought with scissors, heat them in a microwave at high temperature for 30 seconds, and the skin and flesh inside will automatically fall off. Before using this method to remove chestnut skins, be sure to cut open the shells, otherwise it may cause microwave malfunction.

Thermal expansion and contraction method: Use a knife to peel off the chestnut shells, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes. The chestnut shells can be easily peeled off and the taste remains unchanged.

Sun exposure method: Place the raw chestnuts you want to eat in the sun for a day, and the chestnut shells will crack.