How to clean the internal organs of Arctic clams

Arctic scallop is a relatively nutritious seafood. Many people like to use Arctic scallop to make sashimi, which tastes very delicious. Before making the food, be sure to clean the internal organs of the Arctic scallop, because if the internal organs of the Arctic scallop are eaten, it will seriously affect the taste, and there are certain parasites in it, which is also harmful to human health. Let us understand how to clean the internal organs of the Arctic scallop.

How to clean the internal organs of Arctic clams

Arctic scallop is a kind of seafood. People usually choose Arctic scallop to make sashimi platter. It tastes better when sliced ​​and placed on the plate with some mustard or soy sauce. It can also be used to make sushi, salad, hot pot and other dishes. It can also be eaten in salads, sushi, pasta, appetizers and some other fresh ingredients. Many people don’t know how to handle Arctic scallops. Let’s take a look at how to remove the internal organs of Arctic scallops.

In fact, it is very easy to clean Arctic scallops. The main cleaning work is to remove the internal organs of the Arctic scallops, because this part will not only affect the taste but also contain many parasites. Arctic scallops are often eaten raw, so it is very necessary to deal with this part. All you need to do is clean the shell of the Arctic scallop first, then use a knife to cut open the shell meat on both sides of the shell, take out the Arctic scallop meat, remove the internal organs, and then wash it clean.

Nutritional value of Arctic clams

I believe everyone has eaten Arctic scallops. There are many ways to cook Arctic scallops. In daily life, people use Arctic scallops to stir-fry, steam, roast, braise, and stew to make a variety of delicious dishes. Arctic scallops are a type of shellfish that originates from the cold deep sea of ​​the North Atlantic. They grow slowly at a depth of fifty to sixty meters on the seafloor, taking twelve years to develop a naturally unique sweet taste. Since Arctic scallops are so good, do you know what the nutritional value of Arctic scallops is?

The nutritional value of Arctic scallops is very rich. Every 100 grams of Arctic scallop meat contains 14.8 grams of protein, 485 milligrams of calcium, 27.5 milligrams of iron, 6.88 milligrams of zinc, 239 milligrams of phosphorus, 180 micrograms of vitamin A, 2.9 micrograms of carotene, and 20.22 micrograms of selenium. In addition, Arctic clams contain many other nutrients, with a total energy of up to 26.35 MJ/kg. Arctic scallops are rich in protein and unsaturated fatty acids and low in fat, so they have good health benefits for the human body. They have the effects of nourishing yin and balancing yang, nourishing the stomach and strengthening the spleen. They can be said to be top-quality food and medicine.