The efficacy and function of buckwheat wine

Buckwheat is a crop that is relatively familiar to everyone in life. It can be used by people to replace staple food. The buckwheat skin can be used to make pillows to help people clear the tendons and veins in the brain. Buckwheat also has good medicinal value. People with high blood sugar and blood lipids can eat more buckwheat, which can help people lower their blood sugar and blood lipids. Making wine with buckwheat can help people fight bacteria and viruses. Today I will introduce in detail the effects and functions of buckwheat wine.

Buckwheat wine is made from unhulled buckwheat grains. Its process is based on the traditional solid-state fermentation and solid-state distillation processes, with the addition of soaking, initial steaming, steaming and re-steaming steps. Its characteristics are: the produced buckwheat wine has a rich aroma, a long taste and a unique flavor; the use of two steaming and steaming steps can greatly save raw materials. Buckwheat is a nutritious grain variety. Both its seeds and stems and leaves have high nutritional value. The content of fat, protein, vitamins and trace elements in buckwheat is generally higher than that in other crops. Regular consumption of buckwheat can help eliminate harmful substances and reduce the occurrence of diseases. The effects are as follows:

1. Buckwheat protein is rich in lysine, and contains more trace elements such as iron, manganese, and zinc than general grains. It is also rich in dietary fiber and has excellent nutritional and health benefits.

2. Buckwheat is rich in vitamin E and soluble dietary fiber, as well as niacin and rutin (rutin). Rutin can lower blood lipids and cholesterol, soften blood vessels, protect eyesight and prevent cerebral hemorrhage.

3. The niacin contained in buckwheat can promote the body's metabolism, enhance detoxification ability, and also has the effect of dilating small blood vessels and lowering blood cholesterol.

4. Buckwheat wine is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of blood clots, has anti-embolism effects, and is also beneficial in lowering serum cholesterol.

5. Certain flavonoid components in buckwheat wine also have antibacterial, anti-inflammatory, antitussive, antiasthmatic and expectorant effects. Therefore, buckwheat is also known as "anti-inflammatory food". In addition, these ingredients also have the effect of lowering blood sugar.