The efficacy of Yebazi

I don’t know if you have seen Yebazi in your life. This plant grows relatively tall, so it belongs to a semi-pot plant. Its leaves grow in pairs, and the shape of the leaves is somewhat like a diamond. But it generally grows in the southern region of my country. This plant is picked in the autumn season, mainly the leaves of the plant. So what are the functions of Yebazi?

Yebazi, also known as Yebazi, Yebazi, wrinkled-leaf Elsholtzia, and wild Elsholtzia, belongs to the Lamiaceae family. The umbel corolla is white, light yellow or lavender, broadly bell-shaped, and grows in grass, bushes and roadsides on hillsides at an altitude of 1300m to 2800m. It is the main wild nectar source plant in Dayao in winter. Lamiaceae, Lamiaceae genus. Perennial herbs to subshrubs.

The efficacy and function of Yebazi honey

Distributed in provinces (autonomous regions) such as Sichuan, Guizhou, Yunnan and Guangxi. Height: 30cm～150cm. Nature, flavor and function: bitter, pungent and cool. It enters the lung and stomach meridians. Clears away heat and detoxifies, helps digestion and resolves stagnation, stops bleeding and relieves pain. Used for colds, indigestion, abdominal pain and bloating, dysentery, epistaxis, hemoptysis, rheumatic joint pain, traumatic bleeding, sores, snake bites, etc. The initial flowering period is from September to October in Sichuan, October in Yunnan, and October to November in Guangxi. The main flowering period is about 40 days, and the nectar flow is about 25 days.

The efficacy and function of Yebazi honey

Yebazi honey is collected from the nectar of the wild plant Yebazi. The honey is white to amber in color, has the unique fragrance of wild bazi flowers, tastes delicious and sweet, and is very easy to crystallize. After crystallization, it becomes milky white. Because of its hard texture, it is called "Yunnan Hard Honey". It is rich in nutrients and contains various active substances such as amino acids, proteins, pollen, vitamins, etc. It has high medicinal value and helps treat influenza, hypertension, stomach problems and liver and gallbladder diseases. It has the effects of digesting food, eliminating accumulation, clearing away heat and detoxifying.

1. After picking the wild basil, wash it with clean water and dry it. Drain the water and set aside.

2. Soak the dried wild bazi in 20 to 30 degree low-alcohol wine or tail wine for about 2 hours.

3. Then pour the soaked wild basil and wine into the winemaking equipment and distill them (tail wine extraction method). The alcohol content of distilled liquor can be determined according to local drinking habits.

4. After the wine is steamed, scoop up the wild basil and soak it in the wine.