Stainless steel cooking pot

Stainless steel cooking pots are a type of pot that we use a lot in our kitchens now, especially for people in the north, who need cooking pots to steam and cook various pasta such as buns and dumplings. Compared with ordinary pots, the steaming pot can better lock in heat, allowing the pasta to expand better and taste better. In addition to steaming buns, what else can a stainless steel steaming pot be used for?

Steaming pots are widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, preserves, beverages, canned foods, stewed foods and other foods. They can also be used in large restaurants or canteens to make soups, cook dishes, stew meat, and make porridge.

use:

Steaming pots are widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, preserves, beverages, canned foods, stewed foods and other foods. They can also be used in large restaurants or canteens to make soup, cook dishes, stew meat, and make porridge. They are good equipment for improving food processing quality, shortening time and improving working conditions.

Application range: Application in candy: (normal pressure hard candy production) sugar and starch syrup ingredients, dissolving, boiling, blending (with stirring and scraping). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.

Application in pastry: frying process (heating temperature is precise and adjustable).

Application in beverages: It can form a sugar dissolving system: that is, it is composed of a water-gouache compound grinder, a sandwich pot, a double filter, and an ultra-high temperature sterilizer. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials.

Application in candied fruit: It can be used in pre-cooking (debittering) and sugar boiling process in candied fruit.

Application in canned food: used for pre-cooking and mixing of materials.

Application in sauce products: used for the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.

Technical indicators:

Water source pressure 0.15MPa ~0.25MPa

Gas source pressure 0.25 MPa balanced pressure

The effective volume of the digester is 30L

Interlayer tray size: 300mm×210mm×25mm

The steaming temperature is 101℃~135℃

Boiling temperature selection ≤100℃

Power supply AC 220V±10%, 50Hz

Main unit size: 650mm×350mm×500mm (L×B×H)

Features:

The steam cooking pot uses steam at a certain pressure as the heat source (electric heating can also be used). The steam cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot of the cooking pot (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability.