Tips for peeling kiwi fruit

2What are the techniques for peeling kiwi fruit?

In real life, kiwi is a very common fruit. Kiwi is rich in nutritional value and tastes very good, so it is loved by the public. At the same time, eating kiwi regularly can supplement the vitamins and minerals needed by the body. Peeling kiwi also requires certain skills. You can wash the kiwi, cut off the two ends with a knife, and then circle along the edge of the kiwi to remove the skin.

What are the tips for peeling kiwi fruit ?

Method 1

Tools: kiwi, fruit knife, spoon

1. First, choose a firmer kiwi fruit, wash and dry it, then use a fruit knife to cut off the head and tail of the kiwi fruit. Be careful not to cut off too much when removing the head and tail, which will cause waste and not be worth it.

2. Insert the fruit knife along the edge of the kiwi fruit and rotate it along the skin. Be careful to keep it close to the skin, otherwise too much flesh will be removed. Also, if it is a hard kiwi fruit, insert it one by one to separate the skin. If it is a soft kiwi fruit, just insert it and turn it in a circle.

3. Use a spoon to slowly push out the loosened flesh. Then you can choose to slice it or swallow it whole.

Method 2

Tools: Fruit knife, spoon

If you are not using kiwi fruit to make juice, it is easier to wash the kiwi fruit first, without peeling it, cut it in half with a knife, and eat the flesh one bite at a time with a spoon, or you can scoop out the whole flesh and then put it on a plate and taste it slowly. The kiwi fruit looks very beautiful when it is served on a plate. If the kiwi fruit is soft, use a small spoon to scrape the skin. After scraping the entire kiwi fruit, it will be easy to peel. If you like to eat it raw, you can wash it and peel it with a knife.

Method 3

Tools: Toothpick, fruit knife, spoon

First, use a knife to remove the head and tail of the kiwi fruit, and then use a spoon to scoop out the flesh along the gaps between the skin and the flesh; another way is to use a toothpick, also scoop along the gaps between the flesh. If you are not familiar with the above methods at the beginning, you will need some patience. There is another method, which is to cut the kiwi in half. Remove the head and tail, then cut it in half. Place half of the kiwi fruit with the flesh facing up, and then use a knife to dig along the skin. In this way, you can dig out half of the complete flesh.

Kiwifruit ripening method

Put fresh kiwi fruit into a plastic bag, and then mix the cut pears or apples into the bag. Then seal the bag for 3 to 5 days and it can be eaten after ripening. Generally, one cut pear or apple is placed for every kilogram of kiwifruit. The more pears or apples you put in, the better the ripening effect. If the fruit has become soft after ripening, it can be peeled and eaten. If the skin cannot be peeled, the skin can be cut and eaten. This is because apples and pears contain ethylene gases, which have a strong ripening function. Or you can insert a few toothpicks into the kiwi fruit and leave it for two days, it will become much softer. According to experts, the reason for this is mainly because the "wound" made by the toothpick will prompt the fruit to produce ethylene, accelerating its ripening.