When it comes to brown sugar, everyone is familiar with it. Brown sugar is widely used in daily life. The nutritional value of brown sugar is very high. After consumption, it is very good for health, especially for women. Eating brown sugar can regulate the body and relieve dysmenorrhea. It is very good for health. Brown sugar and yellow sugar are both common things we see in daily life. Is brown sugar yellow sugar? Is brown sugar yellow sugar? The functions of brown sugar and yellow sugar are the same, but the degree of impurity removal in the sugar-making process is different. 1. Brown sugar is an unrefined sugar that is rich in glucose, carbohydrates, amino acids, niacin, carotene, B vitamins and more than 10 trace elements such as calcium, iron, and manganese. Its nutritional value is significantly better than white sugar. It is rich in sugar, minerals and glycolic acid, which can promote skin metabolism, while sugar and minerals can absorb moisture and maintain skin's moisture. 2. The raw material of brown sugar is sugarcane, which contains about 95% sucrose. The traditional method is to chop and crush the harvested sugarcane, remove impurities such as soil, bacteria, and fiber from the squeezed juice, and then simmer it over low heat for 5 to 6 hours, stirring constantly to allow the water to evaporate slowly, so that the sugar concentration gradually increases. The high-concentration syrup will solidify into solid blocks of raw sugar after cooling, which is a brown sugar brick. This traditional method preserves the original nutrients of sugarcane while also giving brown sugar a special caramel-like flavor. The efficacy and function of brown sugar The reason why brown sugar has special effects and functions is mainly because it is extracted from natural ingredients. According to more than 20 years of dedicated research by dermatology experts at the Hong Kong Sci-Tech Skin Research Center, brown sugar contains a large amount of nutrients that have unique effects on skin health and nutrition. 1. The glucose, fructose and other monosaccharide and polysaccharide energy substances contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells. 2. The folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the nutrition, oxygen and water supply of local skin. 3. Some vitamins and electrolytes contained in brown sugar can balance the water metabolism in the intracellular environment by regulating the concentration of certain substances between tissues, eliminate cellular metabolic products, and keep the internal and external environment of the cells clean. 4. The various vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells. 5. The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the fiber structure and water-locking ability of the epidermis and dermis, strengthen the skin tissue structure and skin elasticity, while replenishing skin nutrition and promoting cell regeneration. 6. Brown sugar contains some natural acid substances that can regulate the accumulation of pigments in the human body, so it can prevent facial spots. It can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, thereby achieving the purpose of beauty and skin care. |
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