How to take care of your body after colon cancer surgery? 3 dietary principles after colon cancer surgery

Intestinal cancer is a disease that poses a huge threat to the patient's health and life. After surgery, it does not mean that the condition is completely cured. At this time, the patient needs to strengthen all aspects of care to help the body recover. Especially the dietary precautions, patients should pay more attention to them.

3 dietary principles should be followed after colon cancer surgery to help your body recover faster!

1. Increase fiber intake

After colorectal cancer surgery, you should pay attention to increasing your fiber intake appropriately, and choose some fruits and vegetables with high fiber content, which can stimulate intestinal peristalsis, increase the patient's defecation stimulation, and reduce the time that carcinogens and bacteria stay in the intestine. However, you should be careful not to take in too much fiber, otherwise it will cause intestinal obstruction. At this time, the patient should eat easily digestible, soft semi-liquid food, which can effectively reduce intestinal irritation, allow the intestine to pass smoothly, and prevent intestinal obstruction.

2. Do not consume foods that are highly irritating

After colorectal cancer surgery, patients should be careful not to eat irritating foods. Generally speaking, such foods include spicy, hot, cold, and highly acidic foods. Patients should be careful to consume less of these foods, otherwise they will irritate the intestines and cause various discomforts, or cause complications after surgery, which will not have any beneficial effect on the recovery and treatment of colorectal cancer after surgery.

3. Don’t consume too much fat

A high-fat diet is not suitable for patients who have undergone colorectal cancer surgery, because studies have found that fats in the diet can promote the growth of cancer cells. Colorectal cancer patients should consume less animal and plant fats in normal times. Excessive intake of fats, especially animal fats, will stimulate the secretion of bile acid in the small intestine. When the amount of bile acid in the intestine is relatively high, it is easy to cause the production of carcinogens, thereby accelerating the growth of cancer cells. However, in terms of diet, you cannot only eat vegetable oils without animal fats, otherwise this will cause more peroxides in the body. It is recommended that colorectal cancer patients consume fats reasonably after surgery to avoid overeating and other situations.

Through the description in the above article, you now know what dietary issues patients should pay attention to after colorectal cancer surgery. After the operation, patients must strengthen their dietary care, and at the same time, do not forget to take care of their daily living and living habits, which will be more conducive to physical recovery.