What are the causes of small intestine cancer? Five food elements are closely related to small intestine cancer

1. Animal foods, meat, protein and fat are positively correlated with the risk of colon cancer. A few studies have reported that the intake of fish or aquatic products is negatively correlated with the risk of colon cancer.

2. Nutrients and food. Many ecological findings suggest that the cause of small intestinal cancer is related to high fat, meat, low grain and low plant food intake. The relationship between certain nutrients and foods and the cause of small intestinal cancer has been found. However, it is worth noting that when considering the relevance of food to any tumor, most foods contain nutrients, and plant foods are no exception, and they all have potential effects, but these are usually not considered as nutrients.

3. Plant-based foods: The consensus is that vegetable intake is negatively correlated with the cause of small intestinal cancer. There are fewer reports on the negative correlation between fruit and the cause of small intestinal cancer.

4. Calcium and vitamin D. With the emergence of certain theories, calcium has become the focus of attention as the cause of small intestine cancer. The research results on the correlation between calcium, vitamin D and dairy products and colon cancer are inconsistent.

5. Folic acid: Some literature reports that increased intake of folic acid and methionine can reduce the incidence of small intestinal cancer. Experts further observed that individuals with high alcohol intake and reduced intake of folic acid and methionine had a significantly increased incidence of colon cancer, while among individuals with high folic acid intake, there was no significant correlation between alcohol intake and colon cancer.