Whether the diet is reasonable or not has a great impact on lung cancer patients. If you can make a reasonable diet plan for yourself, it can play a good auxiliary treatment role. In addition, for lung cancer patients, they should pay more attention to their diet after surgery. However, how should lung cancer patients pay attention to their diet after surgery? 1. Friends who have undergone surgery for lung cancer should be careful not to eat or eat less irritating foods, mainly including fried foods. At the same time, they should avoid eating shrimp, crabs and other foods that are prone to cause allergies. It is best to quit smoking and drinking. Eat more foods rich in vitamin C, such as fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond milk, asparagus, lemon, water chestnut, red dates, garlic, etc., which are anti-cancer substances and can effectively cut off the formation of carcinogens. 2. After undergoing surgery, lung cancer patients need to choose foods that can relieve cough, reduce fever, stop bleeding, relieve gas, expand chest, and relieve pain based on their actual condition and symptoms. This will reduce the patient's pain to a certain extent and enhance their confidence in treatment. This is what lung cancer patients must pay attention to in their diet. It is necessary to strengthen the patient's body's immune ability, which has a good effect on the treatment of cancer cells. Foods such as soft-shelled turtle, almond, yellow croaker, sweet jujube, walnut, and shiitake mushroom can play the above role. The above is an introduction to the question of "How should lung cancer patients pay attention to their diet after surgery?" Generally speaking, long-term exposure to irritating substances can easily lead to lung cancer. Therefore, some special workers must protect themselves. In addition, friends who love smoking should also pay attention to protecting themselves and smoke less. |
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