Can I eat duck intestines if I have skin allergies

Can you eat duck intestines if you have skin allergies? When it comes to this question, it usually attracts a lot of curious eyes, especially some patients with skin allergies are actually very concerned about this issue. In our daily diet, duck intestines appear quite frequently, but some people don’t like to eat them because they can’t stand the taste of them. In fact, apart from this reason, ordinary people can generally eat duck intestines.

But for patients with skin allergies, can they eat duck intestines? Many people don’t know the answer to this question. As we all know, patients with skin allergies need to pay attention to many things in their lives, especially their daily diet, which must be paid close attention to, because many people's skin allergies are caused by diet. So, let’s talk about the question of whether you can eat duck intestines if you have skin allergies.

Generally, the foods that are most likely to cause allergies are heteroprotein foods, such as: crabs, prawns, especially frozen bagged processed shrimps, eels and various fish and animal offal. In addition, some vegetables can also cause allergies, such as lentils, edamame, soybeans and other legumes, mushrooms, fungus, bamboo shoots and other fungi and algae, and fragrant vegetables such as coriander, leeks, and celery. Duck intestines are part of the duck’s internal organs, so people with skin allergies should not eat them.

Dietary considerations for skin allergies:

1. Eat less spicy food, such as peppers, onions, etc., and drink less alcohol.

2. Avoid eating barbecued foods, as these foods can cause great damage to sensitive skin and cause severe dehydration.

3. Avoid eating foods that may cause allergies, such as fish, shrimp, and crab.

4. People with skin allergies should eat less fried foods, or better yet, avoid eating them. What to eat for skin allergies: [1] Eat more milk, soy products, fresh vegetables and fruits to enhance skin resistance and prevent skin allergies. [2] Take more vitamin C: Among fruits and vegetables rich in vitamin C, pears and kiwi fruit are the top choices. Eating more of them can strengthen skin tissue, help fight against external sensitivities, and prevent skin allergies. [3] Honey: Honey contains a certain amount of pollen grains. Drinking honey regularly can produce a certain resistance to pollen allergies. At the same time, a small amount of bee venom in honey is clinically used to treat allergic diseases such as bronchial asthma. [4] Carrots: The beta-carotene in carrots can effectively prevent allergic reactions such as pollen allergies and allergic dermatitis. [5] Red dates: Red dates contain a large amount of anti-allergic substance - cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. Patients with allergic symptoms can take red dates regularly.

Since animal offal is a dietary taboo for people with skin allergies, patients with skin allergies are not allowed to eat duck intestines. Everyone must pay attention to this. In addition, for patients with skin allergies, there are many foods that they cannot eat, such as fish, shrimp, crab, pepper, coffee, greasy food, etc. These are not allowed to be eaten.