Can I eat duck meat if I have skin allergies?

Speaking of duck meat, I believe there must be a lot of people who know about it, because duck meat appears quite often in our real life, and many times people will buy duck meat and cook it. In fact, ordinary people can eat duck meat. So, can people with skin allergies eat duck meat? Not many people know about this question. Although many people can eat duck meat frequently, they usually don’t consider this issue when eating duck meat.

Can I eat duck meat if I have skin allergies?

Skin allergy is a common skin disease in our human body. There are still many people suffering from skin allergies because the incidence of this disease is very high. Although symptoms of skin allergies are very common, there are currently no special medicines for the treatment of skin allergies, so people suffering from skin allergies still suffer a lot. Moreover, there are many foods that you cannot eat after suffering from skin allergies. So, can you eat duck meat if you have skin allergies? Let’s talk about this issue in detail below.

Duck is a top-notch delicacy on the table and also an excellent tonic food for people. The nutritional value of duck meat is similar to that of chicken. But in traditional Chinese medicine, ducks mostly eat aquatic life, so their meat is sweet and cold in nature, and enters the lung, stomach, and kidney meridians. It has the effects of nourishing, nourishing the stomach, tonifying the kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat dysentery, and relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body, and it is even more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. There is also folk legend that duck is the "holy medicine" for tuberculosis patients. The Compendium of Materia Medica records that duck meat "is a great tonic for the weak and tired, is the best for eliminating fever, promoting urination, eliminating edema, relieving fullness, benefiting the internal organs, reducing sores and swelling, and calming epilepsy."

Nutritional analysis

It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the components of two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. The fat and carbohydrate content of duck meat is moderate, and the fat in particular is evenly distributed throughout the body tissues. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids contained in duck meat is significantly less than that in pork and mutton. Studies have shown that the fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids is close to the ideal value. Its chemical composition is similar to olive oil. It has the effect of lowering cholesterol and is beneficial for the prevention and treatment of cardiovascular and cerebrovascular diseases. It is especially suitable for people who worry about the formation of atherosclerosis due to excessive intake of saturated fatty acids.

It is best not to eat duck meat if you have skin allergies. Try to avoid eating meat such as chicken, duck, and fish during the allergy period.

Guidance:

These foods contain foreign proteins, which can easily cause allergies or affect the treatment effect. Chinese medicine believes that these foods are allergic foods and are a taboo for people with allergies during the period of recurrence.

Therefore, through the detailed introduction above, we can also know one thing, that is, for patients with skin allergies, they are actually not allowed to eat duck meat. This is because duck meat is a relatively meaty food. For patients with skin allergies, these meaty foods are not allowed to be eaten. In many cases, this will lead to the aggravation of the disease. Therefore, our patients with skin allergies must pay attention to this aspect.