How much alcohol is in rice wine

The alcohol content of rice wine itself is not that high, which is why many people always drink too much rice wine. This can cause great harm to their bodies. If they drink too much, they will suffer from alcohol poisoning or even drunkenness. Therefore, parents must remember not to let their children drink any rice wine.

1. The alcohol content of glutinous rice wine is low, but it has a strong aftertaste, so don’t drink too much.

2. If the glutinous rice is over-fermented, it will be empty and full of water.

3. The smell of alcohol is too strong.

3. If the glutinous rice is not fermented enough, it will contain raw grains and hurt your teeth. Not enough sweetness, not enough alcohol. When mixing the koji, if too much water is added, the glutinous rice will be hollow and not form clumps. It falls apart as soon as it is cooked.

4. The key to making glutinous rice wine is to keep the utensils clean and without any oil stains. Rice that is green, black or moldy is not good. If there are some white hairs on the rice, it is normal and you can cook it and eat it.

5. Make sure to mix the koji after the glutinous rice has cooled completely. Otherwise, the hot glutinous rice will kill the gray mold. The result is either sour and smelly, or nothing happens.

6. Make sure it is tightly closed. Otherwise it will be sour and astringent.

7. Low temperature is not acceptable. Around 30 degrees Celsius (80 degrees Fahrenheit) is best.

It is generally best to add 10 to 30 mg when cooking. If you drink it directly, about 200 ml each time is appropriate. It is more suitable for middle-aged and elderly people, pregnant women and those with weak bodies to drink. In addition, it is advisable to stew meat with glutinous rice wine, which can make the meat more tender and easier to digest.

Don't drink too much glutinous rice wine, otherwise you will get drunk, mainly because it has a strong "aftereffect". In addition, glutinous rice wine is not easy to store for a long time and it is best to use it within 3 days after opening the bottle.

1: Hot drinks are better for chills, blood stasis, milk deficiency, rheumatoid arthritis, backache, and numbness of hands and feet;

2: For neurasthenia, mental confusion, depression and amnesia, adding eggs to the soup will have a better effect;

Three: Rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood, nourishing the skin, relaxing muscles and tendons, strengthening the body and prolonging life.

4: It is very beneficial and effective for treating maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, trauma, indigestion, anorexia and irritability, tachycardia, physical weakness, loss of vital energy, spermatorrhea, irregular menstruation, maternal milk deficiency and anemia.

5: Rice wine can be drunk directly from the bottle, or it can be heated before drinking.

6: The principle of rice wine as a condiment is that it can dissolve substances such as trimethylamine and aminoaldehyde in other foods. After heating, these substances can escape along with the various volatile components in the wine, so it can remove odors in food.

7: Rice wine can also undergo an esterification reaction with the fat in the meat to produce aromatic substances, which enhance the flavor of the dishes. Rice wine's functions of removing fishy and muttony smells and enhancing flavor are widely used in cooking. Westerners like to eat Chinese food, which is closely related to the unique seasoning function of rice wine, which was first discovered and cleverly adopted by the Chinese.