Uses of corn distiller's grains

Many people may not know the use of corn distiller's grains and just throw them away. They have no other effect at all. In fact, corn distiller's grains can also be used for facial mask, but you need to add some warm water when applying it. In this way, the effect will be better. However, people with allergies should use it with caution. This substance can make your skin better when used as a facial mask.

Sake lees + warm water facial mask

Use appropriate amount of warm water to dilute the frozen sake lees (be careful not to make it too thin), then apply it on your face for 8 minutes. However, you should try it on your hands first, otherwise it will be bad if you have allergies.

1. Prepare materials. About 50% distiller's grains, about 30% corn flour, about 20% bran or rice bran, and about 0.5-1‰ lactic acid bacteria starter;

2. Dilute the bacteria. First, mix the feed fermentation agent with rice bran, corn flour or bran in a ratio of 1:5-10, do not add water to dilute and mix well, and then set aside;

3. Mix the materials. Mix the prepared distiller's grains, corn flour, bran and pre-diluted feed starter together, and be sure to stir evenly. If there are a lot of materials to be fermented, you can first mix the diluted feed fermentation agent with part of the materials, and then sprinkle it into the fermented materials. The purpose is to make the materials and fermentation agent mix more evenly.

4. Water requirements. The moisture content of the prepared materials should be controlled at about 65%. The judgment method is: the materials can be grouped when you grab a handful of them, water can be seen between your fingers but not dripping, and they fall apart when they hit the ground. Too much water will not easily heat up, and too little water will make it difficult to ferment. When adding water, pay attention to adding a little at first. If the water content is not enough, add more until it is appropriate.

5. Sealing requirements. Fermented materials can be placed in containers such as barrels, tanks, pools, plastic bags, etc. The materials should be completely sealed during the fermentation process, but the materials should not be pressed too tightly; when fermenting in containers that are not tightly sealed, a layer of plastic film or bag should be added to the outside, and then tied with a rubber band to ensure sealing;

6. Fermentation is complete. Seal and ferment for about 3 days at natural temperature (preferably the starting temperature should be above 15°C). Fermentation is complete when there is wine aroma.

7. Notes. The product cannot be opened and overturned during the fermentation process. The finished product should be sealed immediately after each feeding. The finished product can be stored in small sealed bags or dried and dehydrated, low-temperature dried, or granulated. Moldy and spoiled wine grains cannot be used.