How to eat mustard without choking

Young people nowadays prefer to eat some spicy food, so mustard is an indispensable condiment in their lives. Especially those who love seafood will usually have mustard as a condiment. However, mustard is spicy and eating too much can easily choke your nose, so don't put too much mustard at one time. There are also tricks when eating mustard. You can follow the tricks to learn how to eat mustard easily.

How to eat mustard without choking

Remember when eating mustard : use one of your nose and mouth to inhale and the other to exhale! Don't fall! Otherwise you will choke and feel extremely uncomfortable!

The main reason why mustard makes your nose irritated is that its spicy ingredient is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, thus helping to stimulate the appetite and increasing people's appetite. Mustard has a strong detoxifying function and can detoxify fish and crabs. Therefore, raw salmon and other fresh foods are often served with mustard. Mustard also has certain effects on reducing blood viscosity, treating asthma, and preventing tooth decay. Mustard oil also has the effect of beautifying and nourishing the skin. In the beauty industry, mustard oil is a good massage oil.

How to eat mustard

After the mustard is ready, add vinegar and sesame oil, and eat the dumplings with it as dip! Increased appetite! Great taste!

Blanch the spinach, cool it, cut it into sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, then mix the spinach with fried peanuts! It is an excellent appetizer and side dish!

Cook the vermicelli or noodles and let them cool, then cut into long sections. Mix mustard, vinegar, sesame oil, salt and sesame paste together. Add minced garlic. You can also add spinach or cucumber shreds and mix them all together! It is an excellent appetizer and side dish!

When eating greasy dishes, drinking some mustard vinegar (mustard and vinegar) from time to time is also very appetizing, refreshing and can relieve greasiness!

Mustard can be made by pouring boiling water. After mixing well, soak the container containing mustard in cold water! After cooling down, it becomes spicy and pungent!

Mustard can also be made by pouring cold water. After stirring evenly, place the container containing mustard in a steamer and steam it for 10 minutes, then let it cool!

If you are in the north or other areas where people use stoves for heating in winter, mustard can also be made by pouring cold water. After mixing well, place the container of mustard on the stove (next to the stove) to toast and heat. Let it cool again!

When pouring cold water on mustard, stir it evenly, put the container containing the mustard in the microwave to heat it, and then let it cool!

In fact, in Japan, green mustard has many other ways of being eaten besides being eaten with raw fish. For example, it can be used to eat buckwheat noodles, pickle pickles, and put in rice porridge. In summer, a plate of cool soba noodles served with a small bowl of special soup with green mustard is simply the best delicacy. There are also processed green mustard potato chips. Although it is a bit spicy, you will never get tired of it. Moreover, if you have a stuffy nose, eating a pack will make your nose feel much more unblocked.