What tastes good with mustard

Mustard can be paired with many foods in daily life. In addition to eating sashimi and salmon, it can also be paired with small squid, sandworms, sea cucumber, octopus, etc. Mustard can also be used for stir-frying, and adding it to vegetables will add a unique flavor. In fact, mustard can be eaten as chili, but the taste of mustard is different from that of chili, so some people prefer to eat mustard, and many foods in life can be dipped in mustard.

What tastes good with mustard?

Mustard, also known as mustard powder. Mustard powder is a powdered condiment made from the mature seeds of mustard. Mustard is slightly bitter, spicy and aromatic, and has a strong stimulation to the mouth and tongue. It has a very unique taste and can be used as a condiment for pickles, pickled raw meat, or salads. It can also be used with light soy sauce as a delicious seasoning for sashimi.

How to eat

1. After the mustard is poured, add vinegar and sesame oil, and eat the dumplings with it! It will greatly increase your appetite! It tastes great!

2. Blanch the spinach, cool it, cut it into sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, then mix the spinach with fried peanuts! It is an excellent dish for drinking and appetizers!

3. Cook the vermicelli or noodles, cool them down, cut them into long sections, mix mustard, vinegar, sesame oil, salt, sesame paste, add minced garlic, and you can also add spinach or cucumber shreds, etc., and mix them together! It is an excellent dish for drinking and appetizers!

Seafood is best! For example: sashimi, small squid, sandworms, etc.! Mustard is rarely used for meat! Of course, the key is to look at your own taste!

Folded Deviled Eggs

Ingredients: 3 potatoes, 2 eggs, 1/3 cucumber

Accessories: 1 tablespoon mustard, 1 spoon of French fresh cheese, 2 spoons of water, 1 handful of watercress (about 10 grams, can be replaced by bean sprouts)

Seasoning: salt, 1 teaspoon lemon juice, 1 gram sugar, pepper

practice :

⒈Peel the potatoes, cut into small pieces, and boil in salted water for 20 minutes until cooked.

⒉ Boil the eggs for 5 minutes to keep them smooth and tender. Combine mustard, crème brûlée, and water in a deep saucepan and bring to a rapid boil on the stove or place in a glass bowl and microwave, then stir.

⒊ Pour out the water used to boil the potatoes, then cover the pot and shake it to cool it down for a while to let the heat dissipate. Remove potatoes and place on a plate. Remove the shell from the egg, place it in the middle of a plate, and pour mustard sauce over it. Chop watercress and sprinkle half of it on the eggs.

⒋Wash the cucumber and cut into thin slices. Season with lemon juice, sugar, salt, and pepper. Arrange on a salad plate and sprinkle with remaining watercress. Serve cucumber salad and eggs separately.

Mustard Tripe Shreds

Main ingredients: 200 grams of cooked beef tripe, 5 grams of fine salt, two sheets of vermicelli, 1 gram of MSG, 15 grams of mustard powder, 5 grams of vinegar, 5 grams of garlic, and 15 grams of sesame oil.

practice :

⒈Cut the tripe into thick strips. Cut the vermicelli into 2 cm thick strips, blanch it in boiling water, take it out, cool it with cold boiled water, drain the water, add one ounce of sesame oil and mix well. Peel the garlic and chop it into garlic paste.

⒉ Take a bowl, put mustard powder, warm water (50 grams), salt, MSG, vinegar, and sesame oil into it, mix it into a paste, cover it and put it in a cool place. It can be used after it cools down.

⒊ First, pile the rice noodle shreds on a plate, then place the shredded tripe on top of the rice noodle shreds and pour the prepared mustard paste on top.

Production process :

⒈ Cut the cooked tripe into shreds. Pick and wash the spinach, blanch it, and place it on the bottom of a plate after it cools down. Wash the green onions, cut the white part into strips and place them in the middle, with the inner strips on top.

⒉ Put the mustard in a small bowl, mix it with hot water, take a leaf to seal the bowl, put it in the steamer and steam it on high heat for 10 minutes. Take it out as soon as the flavor comes out, then add salt, sugar, pepper, MSG, chicken juice, balsamic vinegar and sesame oil, mix well, and pour it on the beef tripe.