The simplest trap for catching pigeons

Pigeons are a type of poultry with relatively high nutritional value. Pigeons are mainly divided into homing pigeons and meat pigeons. In recent years, people have paid more and more attention to health preservation, and the price of pigeon meat has also been relatively high in recent years. Pigeon meat has a very good health-care effect on the human body. Pregnant women or postpartum women can eat some appropriately. You can make pigeon soup to drink, which has a good effect of improving immunity. Pigeon contains chondroitin, which can promote rosy complexion, etc.

To catch pigeons, you can use a pigeon cage. The catching cover can be made by yourself. Use a piece of 100cm×200cm rubber cloth to sew a funnel-shaped or rectangular bag. Use large lead wire to form a circle around the bag opening and fix it to the end of a small bamboo 2 to 5 meters long. Then you can catch pigeons. This cover can be used to catch pigeons on the ground, high up in the pigeon loft, and flying. After catching the pigeon, you have to catch it with your hands. First, press down the pigeon's back with your thumb, lightly hold the abdomen with the other four fingers, and pinch the pigeon's feet with your index finger and middle finger, then slowly take it out of the cage with its head up and its tail down.

1. Pigeon meat has a high protein content and a high digestibility, but a low fat content. It is the most suitable meat for humans among all animal and poultry meats. In addition, the calcium, iron, copper and other elements contained in pigeon meat, as well as vitamin A, B vitamins, and vitamin E are higher than those in chicken, fish, beef, and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging.

2. The bones of baby pigeons are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion rosy. Baby pigeons contain more branched-chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing.

3. Pigeon liver contains the best bile, which can help the human body utilize cholesterol well and prevent arteriosclerosis. People call pigeons sweet-blooded animals, and eating them can help people with anemia recover their health.

1. Pigeon meat is mild in nature, sweet and salty in taste, and enters the liver and kidney meridians. It has the effects of nourishing the kidney and replenishing qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting essence and blood, warming the waist and knees, and promoting urination.

2. Pigeon meat can strengthen the body and kidneys, increase vitality, strengthen the brain and spirit, improve memory, lower blood pressure, regulate blood sugar in the human body, beautify the skin, make the skin white and tender, and prolong life.

3. Pigeon meat has a good tonic and therapeutic effect on physical weakness after illness, blood deficiency and amenorrhea, dizziness, fatigue, and memory decline. Pigeon meat is a very good tonic that can speed up wound healing. We usually have the custom of eating pigeon meat to replenish our body and recover soon. But there are a few things to note: First, the pigeon must be stewed, and no seasoning can be added, only a little salt. Second, you should not eat too much, so as to avoid the granulation tissue at the wound growing too fast and forming granulation tissue, which will affect the appearance.