What are the side effects of blue oxygen therapy

Blue oxygen therapy is a commonly used treatment method in medicine today. It is a treatment technology introduced from Germany. It has relatively few side effects, the treatment process is relatively safe, and the treatment effect is also relatively good. Generally speaking, blue oxygen therapy can achieve the effects and functions of sterilization, disinfection, detoxification, etc. Below I will introduce you to some relevant knowledge about blue oxygen therapy.

1. What are the side effects of blue oxygen therapy?

The blue oxygen targeted blood whitening system has no toxic side effects. The system originated in Germany and has been clinically used for eight years. After more than 30,000 clinical verifications, its therapeutic effect is very significant. It is a very safe system. It is not hemodialysis, let alone chemotherapy. It has no toxic side effects and there is no pain. The patient's own blood is transfused back into the body, and there is no problem of blood type matching cross-matching. The disposable materials used are all sterile materials that have been strictly disinfected. Therefore, patients can feel confident when receiving treatment.

2. The role of blue oxygen

1. Sterilization

Studies have shown that blue oxygen is a broad-spectrum, highly effective and rapid bactericide that can quickly kill various pathogens, viruses and microorganisms that cause disease in humans and animals. Blue oxygen is a substance with extremely strong oxidizing properties. By utilizing its oxidizing properties, it can destroy the biological structure of bacteria, viruses and other microorganisms in a relatively short period of time, making them lose their ability to survive. There are many other compounds that use oxidizing properties to kill microorganisms to achieve sterilization effects, such as common chlorine, bleaching powder, potassium permanganate, etc. However, these fungicides are not only slower than blue oxygen in sterilization, but general fungicides are also harmful to the human body. Ozone is different from general disinfectants because excess blue oxygen can be quickly decomposed into oxygen, which is beneficial and harmless to the human body. The bactericidal effect of blue oxygen is equivalent to that of oxyacetic acid, stronger than formaldehyde, and twice as high as chlorine. Different from the progressive and cumulative sterilization and disinfection functions of general bactericides, the bactericidal effect of blue oxygen is rapid. When the concentration exceeds a certain value, disinfection and sterilization can even be completed instantly. Increased humidity and lowered temperature can enhance the disinfection effect of blue oxygen. When blue oxygen is dissolved in water, it has a stronger and faster bactericidal and disinfecting effect.

2. Detoxification

Blue oxygen can effectively remove toxic gases such as C0, S02, mustard gas, etc. through oxidation reactions.

Blue oxygen dissolved in water can oxidize and decompose to effectively remove toxic substances in the water, such as heavy metal ions, organic poisons, cyanide, sulfide, and pesticides such as dichlorvos, omethoate, and methane sulfate.

3. Protection and preservation

Due to the strong killing effect of blue oxygen on bacteria and microorganisms, treating meat and other foods with blue oxygen water can achieve the effects of preservation, odor elimination and freshness preservation. A large number of negative ions can be produced at the same time as blue oxygen is produced. Some negative ions in the air can effectively inhibit the respiration of fruits and vegetables and slow down their metabolic process. At the same time, blue oxygen can kill pathogens that cause fruit and vegetable rot, and decompose metabolic waste that has a ripening effect produced during the storage of fruits and vegetables, such as ethylene, alcohols, aldehydes, aromatic substances, etc. In this way, under the action of blue oxygen and negative ions, the metabolism of fruits and vegetables and the growth and spread of microbial pathogens are inhibited, thereby delaying their ripening and aging, preventing them from rotting and deteriorating, and achieving the effect of preserving freshness. Studies have shown that blue oxygen can extend the storage period of food, beverages, fruits and vegetables by 3-10 times.

4. Deodorization and odor removal

The main components that cause odor and corruption in nature are ammonia, hydrogen sulfide, methyl mercaptan, dimethyl sulfide, dimethyl disulfide, etc. Blue oxygen can react chemically with them to oxidize and decompose them into non-toxic and odorless substances, thereby achieving a deodorizing effect.