How to heat fried chicken

In summer, many people like to eat fried chicken. Fried chicken and beer have become a standard for many people for a while. When we eat fried chicken, if there is leftover and we want to eat it again, the fried chicken will become softer and need to be reheated. The heating method is relatively simple. It is best to have a microwave oven at home. After heating in the microwave, the crispy taste of the fried chicken can be maintained.

How to heat fried chicken

Microwave heating is convenient. When frying chicken legs, it is best to set the microwave oven to medium-low heat for 1 to 15 minutes, so that the chicken legs are heated more evenly. Do not cover the container holding the chicken legs tightly to avoid steam water, which will make the chicken leg skin less crispy.

What to do if fried chicken legs are not crispy after heating

It is basically impossible to make fried chicken legs look exactly like fresh ones, but there are ways to make it a little better. First, apply a layer of Bo Hu on the surface of the chicken leg, wait for it to dry naturally or dry it in the microwave on low heat, then apply a layer of crispy vegetable oil and put it in the microwave on high heat for about two minutes, so that the skin can also become crispy. Finally, I would like to say that although Chicken Robot fried chicken is delicious, the leftovers are really hard to swallow. This is a common problem with all fried chicken, so try not to leave any leftovers and eat them while they are hot.

1. The disadvantage of microwave heating is that the food will lose a lot of water after microwave heating, and the food will become dry and hard. You can put a safety bag over the food. You can try to avoid some water loss.

2. Fry it again in hot oil. Pay attention to the oil temperature. It is fine as long as it is hot. Don't fry it until it is burnt. The advantage is that it retains the original flavor and is no different from the new ones.

How to heat fried chicken legs in the microwave for a better taste

Fried chicken legs recipe

Ingredients: 2 chicken legs, 1 tablespoon of crispy batter, some water, 50 grams of onion slices, 50 grams of scallion segments, 2 slices of ginger, 1 teaspoon of light soy sauce, 1 teaspoon of rice wine, 14 teaspoons of chicken powder, a pinch of black pepper.

Method: Wash the chicken legs first, marinate all the ingredients for about 20 minutes until they are well-seasoned, and set aside. Then add crispy batter and water to make a batter, then mix it with the chicken legs so that the surface of the chicken legs is coated with a thin layer of batter. Pour 1/2 of the oil into the pan, heat the pan, put the chicken legs into the pan, then turn to low heat and fry for about 4 minutes, then turn back to medium heat and fry for about 1 minute until the surface turns golden brown.