Can white wine and apricots be eaten together

People have to deal with liquor in their daily diet, especially some male friends have many opportunities to come into contact with liquor, but many female friends rarely come into contact with this kind of liquor. Drinking a small amount of liquor every day can help promote blood circulation and remove blood stasis, but you can't get drunk. Many people want to know what foods cannot be consumed with white wine. So, can white wine and apricots be eaten together?

First, can white wine and apricots be eaten together? No, because wine is somewhat irritating to the stomach, and apricots are also irritating to the stomach. People with poor stomachs will immediately have stomachaches. If your stomach function is very good, you can bear torturing your stomach occasionally like this! In addition, it is not suitable to be eaten with fruit. Suggestions: You cannot eat it. Alcohol is irritating to the stomach. Apricots are also irritating to the stomach. People with poor stomachs will immediately have stomachaches. If your stomach function is very good, you can bear torturing your stomach occasionally like this! In addition, it is not suitable to be eaten with fruit. You can consume alcohol while drinking, but you must drink in moderation. Drinking too much will cause certain harm to the human body, the liver, and the brain. Therefore, you must quit smoking, limit alcohol, exercise actively, and have a positive attitude.

Second, apricots can be used to make wine. The nutritional value of apricots is very high. Apricots contain citric acid, malic acid, glucose, sucrose, quercetin and vitamins A, B1, C, etc. It also contains amygdalin, and especially the carotene content is the highest among fruits. In addition, the content of potassium, which has a blood pressure lowering effect, and catechins, which prevent arteriosclerosis, is also high. Apricot wine is very effective for people who are prone to fatigue due to cold symptoms. Drinking a small cup every day can warm the body, improve stubborn cold symptoms, and have the effect of nourishing and strengthening the body. It can also relieve cough and prevent colds. We first need to select apricots that are 80% ripe from the prepared materials, then wash and dry them, and put them in a cool place to dry. Do not put them directly under the sun. When the apricots are dried and aged, you can put them into a container, then add three times the amount of shochu as the amount of apricots, seal it, and store it for three to four months. Make sure to store it in a ventilated and cool place. Be sure not to take out the raw materials afterwards, and the longer it is left, the more fragrant the wine will be.

Can white wine and apricots be eaten together? One of the effects and functions of apricot wine is to promote the production of body fluids and quench thirst. Apricots contain citric acid, malic acid, etc., which have the effect of promoting the production of body fluids and quenching thirst, so they can be used to treat symptoms of dry throat and thirst. The efficacy and function of apricot wine: relieving cough and relieving asthma. After apricots enter the human intestine, they will be decomposed by the intestine and produce a small amount of "hydrogen cyanide". Medical research shows that "hydrogen cyanide" can calm the respiratory central nervous system, so it can relieve cough and asthma. The effects and functions of apricot wine: moisturizing the intestines and promoting bowel movements. Apricots contain almond oil, which can enhance gastrointestinal motility, reduce friction between feces and intestines, and can be used to treat constipation. The effects and functions of apricot wine on weight loss: the unsaturated fatty acids contained in apricots are not easy to make you fat, and the cell walls of apricots can effectively reduce the body's digestion and absorption of fat. The effects and functions of apricot wine: protecting eyesight. Apricots are rich in provitamin A, which can protect eyesight and prevent eye diseases.