Can I eat apricots after drinking alcohol?

In daily life, many people will eat some fruits after meals to help digestion. Apricot is such a food. Many people like to eat an apricot after meals. Apricots are rich in citric acid, malic acid, etc., which have the effect of promoting salivation and quenching thirst. Therefore, they are very good for treating some symptoms of dry throat and thirst. However, I don’t know if they can be eaten after drinking white wine during meals. So, can you eat apricots after drinking alcohol?

First, can you eat apricots after drinking alcohol? In fact, it is most likely to cause adverse reactions when eating apricots after drinking alcohol. Eating apricots after drinking alcohol can easily cause vomiting symptoms because the acidity is too strong and the effect of alcohol will further irritate the stomach and intestines. Because alcohol is very harmful to the human body, these five fruits are definitely taboo when drinking. However, there are still many fruits that can sober up. Drinking some fruit juice is very good for sobering up. Common tomato juice and watermelon juice can sober up and treat dizziness, nausea, and fever caused by alcohol. Apricots are very acidic and eating too much will cause stomach discomfort. This is especially true in alcoholics, who usually vomit after just a few bites. Therefore, apricots are not suitable for eating after drinking.

Second, people with a hot constitution are prone to fever if they eat too many apricots, which will aggravate symptoms of getting hot such as dry mouth, constipation, etc. The kernel of apricot, also known as almond, can be sweet or bitter. Bitter almonds are poisonous. If an adult eats 40-60 almonds or a child eats 10-20 almonds, there is a risk of poisoning. They need to be soaked in cold water before consumption. Making almond tea into almond tea is both delicious and safe. So not all fruits can be eaten with wine.

Can you eat apricots after drinking alcohol? No, alcohol is irritating to the stomach, and apricots are also irritating to the stomach. People with poor stomachs will immediately have stomachaches. If your stomach function is very good, you can bear torturing your stomach occasionally like this! In addition, it is not suitable to be eaten with fruit. People with a hot constitution are prone to fever if they eat too many apricots, which will aggravate symptoms of getting hot such as dry mouth, constipation, etc. The kernel of apricot, also known as almond, can be sweet or bitter. Bitter almonds are poisonous. If an adult eats 40-60 almonds or a child eats 10-20 almonds, there is a risk of poisoning. They need to be soaked in cold water before consumption. Making almond tea into almond tea is both delicious and safe. So not all fruits can be eaten with wine.