Liver cancer is one of the most common cancers in my country. Once diagnosed, it is usually in the middle and late stages and can no longer be completely cured. However, we can control the condition of liver cancer through diet and treatment. The most important thing to pay attention to when you have liver cancer is diet. The right diet is helpful for the patient's recovery, but if the diet is incorrect, it may be counterproductive, so we need to understand the common sense in related aspects. 1. The diet must first comply with the law of warmth and coolness. The meridian constitution tumor elimination method reminds everyone: the balance of human body temperature and coolness is the basic guarantee of life, the basic guarantee of health, and the fundamental guarantee of disease prevention. Once the human body loses the balance of temperature and coolness, various diseases will follow and will occur when encountering inducements. Most liver cancer patients have damp heat and blood stasis constitutions. Therefore, eating some blood-activating foods and eating them with some cool foods are more in line with the patient's constitution. 2. Diet should supplement the vitality of life. Life must have three elements to survive. The first is the life ability and vitality of life. The second is the basic conditions of suitable environmental temperature and body temperature and coolness balance for life. The third is the conditions of nutrients needed to maintain vitality and realize body movement. Only with these three conditions can life survive. Vitality is a prerequisite for human nutrient absorption. Without vitality, nutrient absorption is out of the question. Fresh vegetables, fresh meat and animal offal have strong vitality. Crohn's patients must eat fresh vegetables, fresh meat products, and more fresh animal offal. Leftovers must not be eaten to replenish vitality. 3. Diet should be nutritionally balanced. If conditions permit, eat more varieties of food. The more types you eat, the more balanced your nutrition. For example, our human body needs hundreds of amino acids, and the number of amino acids we take from food is far from enough. At present, we humans can produce about 20 kinds of amino acids. Our human body will also synthesize many kinds of amino acids to meet its own needs. There are also hundreds of other trace elements. A diversified diet will take in more nutrients. Recommended diet for liver cancer: 1. Eat carrots and citrus. The protective effect of vegetables and fruits on the liver is produced by the interaction between vitamins, minerals, fiber, etc. Green leafy vegetables, carrots, potatoes and citrus fruits have the strongest preventive effect. Dr. Dong Jing suggested that you should eat five or more kinds of vegetables and fruits every day, including a glass of juice in the morning, a piece of fruit in the morning and afternoon, and two or more servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%. 2. Eat dairy products. Medical research has shown that if you consume dairy products, including milk and yogurt, every day while controlling your drinking, the chance of liver cancer will be reduced by 78%. At present, children have developed the habit of eating dairy products, but there are still few adults who eat dairy products, so it may be improved. 3. Three shoots, namely bamboo shoots, lettuce and asparagus. Experts suggest that eating more of these three foods on a daily basis can reduce the incidence of liver cancer, and they are also delicious. 4. For patients with advanced liver cancer, pain often leads to symptoms such as insomnia. Therefore, you can give patients calming foods such as fungus, bananas, and sesame to relieve their pain. 5. Vitamins can help the human body fight cancer, so patients with advanced liver cancer should supplement more vitamins. In addition to taking vitamin products directly, you should also eat more fruits, vegetables, animal liver and other foods rich in vitamins, especially vegetables, and make sure that green leafy vegetables account for more than a quarter of your daily diet. |
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