How long does it take to cook snails

Snails are an ingredient that everyone eats in life, especially in some late-night restaurants. Fried snails are a hot-selling dish because the combination of fried snails and beer is a perfect one. When cooking snails, be sure to cook them thoroughly, because if they are not cooked thoroughly, parasites will remain in the snails, posing a threat to human health.

How long does it take to boil snails to kill the parasites?

There are also parasites in snails. Although these parasites are not sensitive to chemicals, they are not resistant to drought and high temperatures. You can rinse them with boiling water before cooking. When you add the ingredients and cook them at high temperature for 20 to 30 minutes, the parasites will be eliminated. As long as the snail meat is thoroughly cooked, people will not be infected with parasites when eating it.

What we usually eat at barbecue stalls are stone snails. In order to do business, many barbecue stalls just fry them casually and serve them on the table. You can still see the red meat when you eat them. Although these snails are edible, the parasites are definitely not eliminated. You have to be careful when eating snails outside.

When we eat snails at home, we always keep them in clean water for a few days, and change the water constantly so that the snails can spit out all the mud. This way they will taste better.

Before cooking, you can brush the surface of the snails with a brush to remove dirt, insect eggs, etc. on the surface, and then soak the snails in clean water to let the snails spit out as much dirt as possible.

Because most parasites can be killed at a high temperature of 100°C, when cooking snails, they must be cooked thoroughly, and it is best to cook them for a longer time to ensure that the parasites are killed.

How to cook snails

Method 1:

Prepare the materials:

Main ingredients: snails

Accessories: onion, ginger, garlic, pepper, star anise, cinnamon, enoki mushroom

Seasoning: soy sauce, soy sauce, bean paste, rice wine

Production process:

1. Wash the snails, cut off their butts, and blanch them in water.

2. Heat the pan, add oil, onion, ginger, garlic, peppercorns, star anise, cinnamon, and bean paste, and simmer until fragrant.

3. Add water, put in the blanched snails, and add some rice wine to remove the fishy smell.

4. Add braised soy sauce and umami sauce

5. Cook over high heat, then add the enoki mushrooms

6. How much should it be cooked? Generally, it should be cooked until the small shell at the mouth of the snail falls off, so that it is easier to suck out when eating.

Method 2:

Prepare the materials:

Main ingredients: 300g snails

Accessories: peanut oil, salt, pepper, cooking wine, soy sauce, oyster sauce

Production process:

1. Soak the snails in water for 2 days, changing the water several times during the process, and cut off the snail tails with scissors.

2. Heat oil in a pan and add ginger and stir-fry until fragrant.

3. Pour in the snails, stir-fry for a while, then add cooking wine.

4. Add water, cover and cook for 20 minutes.

5. Add pepper, light soy sauce, oyster sauce and salt when cooked, cover and cook for another 20 minutes.