Hot drinks and carbonated drinks can induce esophageal tumors

Due to the complexity of esophageal tumor pathology, the cause of the disease has not yet been determined in medicine. However, from the perspective of the population of esophageal tumor patients and clinical experience, esophageal tumors are related to people's living habits. Recently, medical research has found that drinking a lot of hot drinks and carbonated drinks can induce esophageal tumors.

The latest research found that drinking hot and carbonated drinks can induce esophageal tumors. This study found that drinking extremely hot drinks can increase the risk of cancer by 4 times. Eating a lot of meat, animal fat, and salt will accelerate this risk. However, eating a lot of vegetables, fruits, grains, and drinking green tea can reduce the above risk.

According to the statistics of the U.S. Department of Agriculture, the average consumption of carbonated beverages per person in the United States increased from 49 liters in 1946 to 224 liters in 2000, an increase of 450%. According to the data of the American Cancer Society, the incidence of esophageal cancer in the United States has increased by 570% in the past 25 years. In 2003, 13,900 people in the United States suffered from esophageal cancer, of which more than 10,000 were men. Based on these two data, the Indian medical report believes that the increase in esophageal cancer is obviously related to the increase in the consumption of hot and carbonated beverages.

Over the past 50 years, the average per capita consumption of carbonated beverages in the United States has increased significantly, which is associated with an increase in the incidence of esophageal cancer. Dietary patterns have a great influence on health trends. Hot and carbonated beverages may increase the incidence of esophageal cancer, and this trend is spreading around the world.

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