What are the methods to deal with rotten meat

Nowadays, people's work and life are relatively busy. In this situation, they will forget some things. It is possible that the meat they bought is put in the refrigerator and forgotten to take it out to eat. If this goes on for a long time, the meat will become rotten. At this time, you cannot eat it directly, otherwise it will cause great harm to your body. The main reason is that the meat has already deteriorated at this time and will contain many harmful substances. In this case, you can sprinkle some salt on the meat before eating.

Cut the meat into slices and put them in a plastic box.

Spray a layer of rice wine on it, cover it, and put it in the refrigerator. It can be stored for 1 day without changing its taste.

Cut the meat into slices and lay the slices flat

Put it in a metal basin, freeze it in the freezer, then wrap the frozen meat slices layer by layer with plastic film and store it in the freezer of the refrigerator. It can be kept unchanged for 1 month.

quality. Take it out when you need it and thaw the meat at room temperature before processing.

Pour the boiled pepper and salt water into a container.

Let it cool, then put the fresh meat in (let the salt water cover the meat), it will not go bad in 2 to 3 days.

Cut the meat into slices. Add in iron pot

Heat a large amount of oil over high heat, put the meat slices in when the oil is hot, stir-fry until the meat slices change color, serve, let cool and put in the refrigerator, it can be stored for 2 to 3 days.

Cook the fresh meat and put it into the

It can be stored for a long time in lard.

Cut the fresh meat into strips and apply

After adding some honey, string them up with thread and hang them in a ventilated place. They can be stored for a period of time and the meat will taste more delicious.

Vinegar can inhibit the growth of bacteria.

Wrapped in a clean napkin dipped in vinegar, the meat will still be fresh after a day and a night.

Spray a little white wine on the fresh pork and put it in

A clean, mold-free and non-porous plastic bag can preserve food and keep it fresh.

Use rice wine to soak the fresh pork that has not been touched by water.

After soaking (or rubbing), hang it in a ventilated place. It can be kept for a long time without spoiling and can maintain the freshness of the meat.

Soak the meat in wine, because grapes

Wine contains alcohol and various enzymes, which react with the protein in meat to soften the meat, keep the meat fresh, and make it tender and delicious after cooking.

Cut the fresh pork into 400g to 500g pieces and put them into a clean bowl. Then put

Boil the soy sauce, let it cool and pour it into a pot, enough to cover the pork, then cover it. If pork is stored in this way, there will be no odor even for 2 to 3 months.

How to store pork:

1. Cut the meat into slices, put them in a plastic box, and spray

1 layer of rice wine, placed in the refrigerator, can be kept for 1 day without changing taste.

2. Put the meat slices in the freezer to freeze hard, then use

Wrap the frozen meat slices layer by layer with plastic wrap and place them in the freezer of the refrigerator. They can be kept for 1 month without deterioration.

3. Put the fresh meat into the boiled and cooled pepper salt water

It can last for 2 or 3 days without deteriorating.

4. Cook the fresh meat and add the freshly boiled lard while it is still hot.

Can be stored for a longer time

5. Wrap the meat in a clean napkin dipped in vinegar and it will still be fresh after one day.

6. Soaking meat in wine can keep the meat

Certain freshness.