What are the disadvantages of red grapes?

In daily life, there are many varieties of grapes, such as red grapes, little bee grapes, green grapes, mare's milk grapes, Kyoho grapes, and red milk grapes. Red Milk Grape is a late-ripening variety native to Eurasia. The nutritional value of red-milk grapes is extremely high and can effectively treat the symptoms of anemia. At the same time, red-milk grapes can play an anti-toxic and bactericidal role. At the same time, red-milk grapes have many disadvantages, such as the difficulty of managing the fruit trees.

The disadvantages of red milk grapes are:

1. The fruit setting rate is low.

2. The management of red-milk grapes is rather complicated. Not easy to manage.

Red Milk is a Eurasian variety, a medium to late maturing variety. It has a unique appearance, superb quality, and noble appearance, which makes people salivate at the sight of it. The ears of this variety are dense, the fruits are slender and the fruit tops are very pointed (completely different from the long columnar fruits such as the Beauty Finger, which have flat fruit tops). The natural weight is 9-11g, and the ear weight is 500g-700g. The flesh is hard and crispy, extremely sweet, refreshing and has an excellent flavor. After tasting it, your fingers will feel sticky, which shows how much sugar it contains.

Five advantages of red milk grapes:

1. High yield: The tree grows in 3 years, and every branch has fruits, all of which are double ears. The high fruiting rate is rare, and it is not an exaggeration to say that the yield per mu is 10,000 kilograms.

2. High sugar content: When ripe, the sugar content is as high as 25 degrees or more. It is very memorable and you can’t stop eating it.

3. Beautiful fruit shape: the grains are slender, the top of the fruit is very pointed, the red color is crystal clear, and the clusters hang on the branches, like art treasures in the garden.

4. High disease resistance: Observations over the past few years have shown that its disease resistance is no less than that of European and American varieties, and is many times stronger than varieties such as Beauty Finger and Red Globe.

5. High degree of lignification: In normally cultivated trees, the fruits are not fully mature yet, but most of the fruiting branches are already mature. There are no green fruiting branches on the whole tree, and every branch is lignified. (Unlike varieties such as Beauty Finger, the green stripes on the tree in autumn can reach more than 30%-50% and cannot form lignification). The Red Milk variety matures during the Mid-Autumn Festival in North China, and the fruits of this variety stay on the trees for a month without falling off.

The efficacy and function of red milk grapes

1: Anti-anemia. Red grapes also contain vitamin B12, which can fight against pernicious anemia. Drinking red wine regularly is beneficial for treating pernicious anemia.

2: Anti-virus and antibacterial. Red grapes contain natural polymerized phenols, which can combine with proteins in viruses or bacteria to make them lose their ability to infect. Regular consumption of red grapes has a good killing effect on poliovirus and some other viruses, and makes the human body produce antibodies.

3: Diuretic, detumescent and stabilizing effect.