The difference between a stewing cup and a thermos cup

Nowadays, office workers are always in a hurry to go out and have no time to cook, so they always bring some food that can be kept warm to eat on the road. The simmering cup and the thermos cup are completely different. The simmering cup can also be used as a thermos cup, as a water cup, and can be used to hold rice and dishes. The thermos cup is mainly used to hold water, keep food warm, etc.

Can a stewing cup be used as a thermos cup or a water cup?

Not very good.

The thermos cups are big and plump, like thermos lunch boxes.

But the vacuum flask can also keep the temperature above 60 degrees within 4 hours

Can a smaller vacuum flask be used as a stewing cup?

Both have materials and structures with good thermal insulation effect. However, the stewing cup is equipped with an electric heating device (first turn on the power for heating and then turn off the power, using the heat energy of the device to stew and process the food). Otherwise, high-temperature materials need to be added during stewing to allow the materials to exchange heat with the food to stew the food; stewing cups are large and fat. In addition to being able to process more food needs, it also has space for placing electric heating devices or high-temperature materials. Thermos cup only has the function of keeping warm. The initial temperature of stewed food is generally lower than the temperature in the stewing cup, that is, the food is heated in the stewing cup; compared with in a thermos cup, this process is added. The food in the thermos cup only uses its own temperature to prolong the time of maintaining the temperature by relying on the insulation effect of the thermos cup. Therefore, the vacuum flask has little effect when used for stewing.

The difference between a stewing cup and a thermos cup

In terms of product definition, a stewing cup is a convenient and practical cooking product that can be used to place food in the cup. With the help of its special heat preservation function, the food will be cooked after a period of simmering.

In terms of function, the stewing cup is suitable for stewing at home, and it is also convenient for office workers to bring their own meals or carry outdoors. Thermos cup is mainly used to hold drinking water, which can keep warm and cold, ensuring that everyone can drink warm water or cold water anytime and anywhere. It is suitable for study, work and outdoor camping, and comes in a variety of styles.

Finally, in terms of heat preservation principle, both the stewing cup and the thermos cup have good heat preservation effect, but the stewing cup is used to stew food, and it is generally equipped with an automatic electric heating device. The effect of the stewing cup is much better than that of the thermos cup, while the thermos cup only has the function of heat preservation. Many people have discovered that food can also be stewed in a thermos, but the stewing time will be longer.

1. Insulation time

The heat preservation effect of the stewing cup will be better. After pouring hot (ice) water into the stewing cup, the insulation (ice) effect can reach more than 24 hours, while the thermos cup can keep ice at about 4 degrees Celsius within 12 hours and boiling water at about 60 degrees Celsius.

2. Manufacturing materials

The outer shell of a thermos bottle is generally made of bamboo, plastic, iron, aluminum, stainless steel and other materials. There is a rubber gasket at the mouth of the bottle and a bowl-shaped rubber pad at the bottom of the bottle. The insulation material of the stewing pot is also better than that of the ordinary thermos pot, and they are all made of high-quality stainless steel.

3. Appearance and shape

From the appearance, both are cylindrical, but the stewing cup is round and often comes with a knife and fork, which is convenient for drinking porridge and soup, while the thermos cup is slim and more suitable for drinking water.

4. Use function

Thermos cups basically only have the function of keeping warm, while stewing pots, in addition to keeping warm, can maintain a smaller temperature difference from morning to afternoon, so that the originally uncooked ingredients in the pot can be stewed and cooked under high temperature.