What is the method of cooking rice in a microwave oven?

Microwave ovens are a common household appliance in daily life. Microwave ovens are very good kitchen appliances for heating rice or milk. Microwave ovens can also be used to cook rice. Microwave ovens have no obvious flames, so they are very environmentally friendly and safe to use. The method of cooking rice in a microwave oven is also very simple. You can put a bowl, water and rice into the microwave oven to cook.

How to cook rice in a microwave?

Rice cooked in a microwave oven contains less water than rice cooked using conventional methods, so it will not become half-cooked. If the cooked rice is too dry and hard, sprinkle some water on the surface and heat it again. When heating, microwaves penetrate the rice from all directions, heating it very quickly and cooking time is short, saving more time than traditional methods. Moreover, using microwaves to heat rice has small power loss, high thermal efficiency, no smoke, will not pollute the kitchen, and will not produce substances harmful to the human body. Therefore, you can also consider using a microwave to cook rice in your daily life.

What bowl to use for cooking in the microwave

You can cook rice in a microwave oven, either in a pot or in a bowl. But not all bowls can be put into the microwave, so it is best to understand this before using them. So what kind of bowl is suitable for putting in the microwave? You may wish to continue reading:

1. Ceramic bowls: General ceramic bowls and plates can be used in microwave ovens because they are resistant to high temperatures, have good projection properties, and do not produce substances harmful to the human body. However, it should be noted that bowls with gold rims or metal patterns should not be put in, so as to avoid reflections during heating that affect the working efficiency of the microwave oven and damage the oven cavity.

2. Glass bowls: The main component of glass is silicon dioxide, which is a heat-resistant material. It is used to make bowls and can be put in the microwave because of its good transmittance and strong heat resistance. If the glass bowls you use at home are made of glass-ceramic or borosilicate glass, you can use them with confidence.

3. Heat-resistant plastic bowl: Plastics are divided into two types: heat-resistant and non-heat-resistant. If the bowl is made of heat-resistant plastic, it can be heated in the microwave. This type of bowl is cheap, but it is not suitable for long-term heating because it may soften or melt, so you must control the time when using it.

4. Microwave-specific bowl: Recently, a bowl specially designed for microwave heating has appeared on the market. It has a novel style and strong transmittance. If you often use the microwave, you can buy it as a backup. In addition, the bowl is heated inside and out at the same time, which avoids turning the rice over, saving time and effort.

Do I need to cover the lid when cooking in the microwave?

When using a microwave to cook rice, many people are concerned about whether they need to cover the lid. What will happen to the rice if the lid is not covered? What are the benefits of cooking rice with a lid? Let's continue to learn about the tips for cooking rice in the microwave.

When cooking rice in a microwave, you should cover the lid because this can prevent excessive water loss, keep the rice moist, and make it softer and taste better. When cooking rice, you should follow the correct steps. Put the rice in a container, open the oven door, and place the container on the turntable. Rotate the button to adjust the power and time, press the start button to officially start heating the rice.

While heating, it is best to understand the various function keys of the microwave oven to avoid operating errors. The microwave oven power regulator is divided into 5 levels: high heat, medium heat, low heat, defrost, and warm heat. When cooking rice, usually use high heat first and then medium heat. In terms of time adjustment, the time scale of the knob on the microwave oven is one scale every 10 minutes. When adjusting, you should pay attention to turning the knob to a position that exceeds the set time first. When you start cooking and the oven light comes on, turn the knob to the correct position. This will eliminate the mechanical error of the timer, make the time more accurate, and cook better rice.

When you are not cooking rice, you should turn the timer knob to the "0" position to avoid starting the microwave oven by accident, causing the microwave oven to burn empty and causing damage to the magnetron. In addition, the outer ring of the timer has reference numbers corresponding to the heating time and the weight of the heated food, which you can refer to before making adjustments.