Is the medical stone frying pan good?

Is the medical stone frying pan good?

In recent years, medical stone pots have become more and more popular and loved by everyone because they are non-stick and have fast heat conduction. They are very easy to clean and contain trace elements needed by the human body. They have a strong adsorption capacity for bacteria. In the past, we used many pots to stew soup and cook, but now we only need one medical stone pot, and we don’t have to worry about a pile of pots and stoves in the kitchen.

Is the Maifan stone pot good?

1. Maifan stone pot preservation: dishes can keep their fresh color after being stewed.

2. The flavor of medical stone pot is authentic: the special effect of medical stone can prolong the storage period and increase the freshness time of dishes. Medical stone pot removes odors: During the process of stewing dishes, medical stone absorbs impure odors in the dishes, thereby achieving the effect of removing odors.

3. Medical stone pot supplements nutrition: During the cooking process of dishes, the medical stone electric hot pot can dissolve minerals and trace elements such as potassium, iron, magnesium, manganese, lead, silicon, iodine, etc. The iron content increases to more than ten times the original content, and the manganese content increases to more than 50% of the original content.

Medical stone pot brand

Kitchen Art: Kitchen Art is a Korean brand, and even the earliest non-stick pan brand in Korea. It is very popular among the public in Korea. The non-stick pan introduced below is a medical stone non-stick pan. It uses nano-ceramic crystal particle material to make the pan more wear-resistant and will not absorb particles. It can reduce the use of oil, which is not only economical but also beneficial to health.

Hongchu: Hongchu is also a Korean brand. It uses die-casting technology, which prevents sticking to the pan. Even without adding oil, you can still fry delicious pancakes, and it is more durable. It can effectively reduce the content of oil smoke and reduce the oil smoke absorbed by the human body during cooking, which is healthier and more environmentally friendly.

Cui Dahuang: The biggest advantage of Cui Dahuang's medical stone pot is its humanized intelligent temperature control technology. It uses intelligent remote control technology to maintain temperature balance, making it less difficult to control the heat. With 1800 watts of ultra-high power, you can quickly prepare a delicious meal.

The efficacy of medical stone pot

1. Medical stone pot has the function of preserving food. Dishes cooked in a medical stone pot can maintain their fresh color.

2. Use medical stone pot to remove odors: During the process of stewing dishes, medical stone absorbs the impure odors in the dishes, thereby achieving the effect of removing odors. Therefore, the food cooked in medical stone pot has a purer flavor.

3. Medical stone pot supplements nutrition: During the stewing process of dishes, the medical stone pot can dissolve minerals and trace elements such as potassium, iron, magnesium, manganese, lead, silicon, iodine, etc. The iron content increases to more than ten times the original content, and the manganese content increases to more than 50% of the original content.

4. Medical stone pot contains natural minerals, trace elements, and natural medicinal properties. After long-term use, it can promote the physiological metabolic function of the human body, promote blood circulation, reduce blood viscosity, and has a good effect on obesity, diabetes, cardiovascular and cerebrovascular diseases, hypertension, stomach diseases, and regulate endocrine.

How to use medical stone pot

1. Can be used for stewing soup, frying fish, and hot pot.

2. Potatoes, sweet potatoes, eggs, and cut chestnuts can be cooked dry without adding water.

3. Fish, meat patties, etc. do not need to be cooked with oil and have no peculiar smell.

4. You can blanch spinach, bean sprouts and other vegetables without adding water to maintain their nutrition.

5. Home-made pan-fried buns, pizza, etc.

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