Even though it is the same fried pork, some people fry it tender and taste very good, while some people fry it hard and it tastes like stone. So why is there such a big difference in the taste of the same pork when it is fried by different people? What are some ways in life to make the fried pork delicious and retain its proper nutrients to the greatest extent? Frying the meat is just the most basic thing. If you want to fry it tender and well, you need to know these tips! 1. Add starch This method is the most commonly used method, and many people know that it is to add appropriate amount of starch to the cut meat slices, mix it evenly, and marinate it with seasonings for about ten minutes. The fried meat slices will be smooth and tender. 2. Add egg white Compared to starch, this method is not used very often. Crack a small hole in the egg, leaving the egg white out, mix it with the chopped meat, and marinate for about ten minutes. 3. Add cooking oil Add a spoonful of cooking oil to the chopped meat and mix well. It will be more tender after frying. 4. Add beer Pour beer into the sliced meat and marinate for a while. The enzyme in the beer will help keep the meat fresh when stir-fried. 5. Brine freezing This trick is mainly used for frozen pork. During the freezing process, the pork should be frozen in salt water, which can speed up the freezing time and keep the meat fresh. Remember not to use hot water for freezing, as hot water will damage the meat and easily produce substances that are harmful to the body. 6. You can’t use less oil when frying meat When frying pork, you must not be reluctant to add oil. Oil is a medium that can help the meat be cooked quickly while maintaining its freshness. With these methods, you can easily stir-fry tender and fragrant meat. It’s such a simple method that you can learn in 2 minutes, and your cooking skills will improve by several levels in minutes. Go to the kitchen and show off your cooking skills, and make sure your friends and family will be impressed! |
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