Quick fruit cutting knife

Fruits are different from vegetables. Fruits are liked by most people. People like to put various fruits together to make fruit salad, while others like to cut the fruits into small pieces and eat them. But some fruits are larger and easier to cut. Some fruits with strange shapes are very difficult to cut. Here I would like to introduce to you a knife that can cut fruits quickly.

1. Quickly cut cantaloupe

Crunchy and sweet cantaloupe is a favorite of many friends, but it always takes some time to peel the cantaloupe before eating it, which really makes your mouth water! Now learn this trick, you can eat the peeled and seeded cantaloupe in just one minute!

First wash the cantaloupe, cut it in half with a fruit knife, and then cut it in half; then use a spoon to scrape off the pulp and seeds. Next, use a fruit knife to cut the seeded cantaloupe a few times horizontally and vertically. Finally, use a spoon to scrape the rind off and the cantaloupe seeds will naturally fall off one by one. Whether you are eating it now or making a fruit salad, it is super convenient, right?

2. Peel and cut kiwi fruit in 30 seconds

The small kiwi fruit also has an excellent taste among all fruits, but due to its small size and the need to peel it before eating, friends who are afraid of trouble generally do not choose it easily. But if you use this trick, can you still resist its temptation?

First, wash the kiwi fruit, cut off both ends, insert a small spoon along the skin, stir 360 degrees a few times, and the flesh will fall off automatically!

Then you can start eating it, or cut it into small pieces to make fruit salad!

3. Remove the core and shell of strawberries in one go

The most annoying thing about eating strawberries is that you have to pick the shells off the tops of the strawberries one by one. It would be great if you could eat them directly! Don't worry, you can realize your wish after reading this method... You can easily remove the strawberry shells and the cores with just a straw.

4. Quickly cut bananas

First peel the banana in half, then cut it several times horizontally, then cut it twice vertically, and finally use a knife to quickly cut along the banana peel, and all the banana flesh will be in the bowl~~ (Actually, I think it’s more convenient to eat it directly, but if you want to make a fruit salad, this trick is very practical)

Precautions

Be careful when using a knife