How to make and recipe of candied haws

Candied haws can be said to be a snack with a relatively long history. This snack has appeared a long time ago and has always been very popular, especially among children. They basically cannot resist candied haws. The sour and sweet taste makes people unforgettable for a long time. Going out to eat candied haws often may not be particularly hygienic, but you can make it yourself at home. People can learn about the method and recipe of candied haws.

Ingredients Recipe Calories: 6375 (kcal)

Main ingredients: 1000g white sugar, 2500g hawthorn

Methods/Steps

1

Wash the hawthorns and string the fruits together. Place the washed hawthorns and string the fruits together in a specific place and keep them ready for use.

Preparation and method of candied haws

Preparation and method of candied haws

2

Clean the iron pot, pour in boiling water and wait until the water boils, then observe the changes in the water, which should change from large bubbles to small bubbles.

3

Add sugar and stir clockwise with chopsticks until all the sugar is incorporated. Then cover the pot and wait until you see the sugar bubbles start to turn from big bubbles to small bubbles.

Preparation and method of candied haws

Preparation and method of candied haws

4

Prepare a bowl of water to test the softness, hardness and crispness of the sugar. To dip the sugar flowers on the surface, quickly put them into a bowl, stir them and put them in your mouth to feel the softness and hardness of the sugar. When it is slightly crunchy in your mouth, add sesame seeds and stir well.

Preparation and method of candied haws

5

Start dipping at this time, be quick and just roll the sugar ball flat. Dip the sugar balls in the dough and place them on the wooden board prepared earlier. When the sugar balls cool down, you can enjoy their delicious crunchy texture.

Precautions

After starting the fire on high heat, turn it to low heat to avoid sand production.